甜（辣）椒胚培养与育种加代技术的研究
첨（랄）초배배양여육충가대기술적연구
Embryo Culture and Breeding Technique for Accelerating Generations of Sweet （Hot） Pepper （Capsicum annuum L.）
  • 万方数据
    热带农业科学 열대농업과학
    CHINESE JOURNAL OF TROPICAL AGRICULTURE
    2012年 8期 22-25 ,共4页

    严慧玲%周龙海%耿保进%孙英焘

    엄혜령%주룡해%경보진%손영도

    甜(辣)椒%胚培养%育种加代 甜(辣)椒%胚培養%育種加代
    첨(랄)초%배배양%육충가대
    sweet(hot) pepper%embryo culture%accelerating generations
    为了加速甜（辣）椒世代繁殖,利用植物组织培养技术将甜（辣）椒不同成熟度的幼胚进行离体培养研究。结果表明,将授粉后生长30～35 d的幼胚接种到MS基本培养基上进行培养,每代可缩短种子成熟期20～30 d,2年可繁殖5～6代。
    위료가속첨（랄）초세대번식,이용식물조직배양기술장첨（랄）초불동성숙도적유배진행리체배양연구。결과표명,장수분후생장30～35 d적유배접충도MS기본배양기상진행배양,매대가축단충자성숙기20～30 d,2년가번식5～6대。
    In order to accelerate propagation generations of sweet（hot） pepper,using the plant culture technology,immature embryos of different maturity in sweet（hot） pepper were cultured in vitro.The results showed the immature embryos growing 30-35 days after pollination were cultured on the MS medium,20-30 days may be shortened for one generation,thus 5-6 generations can be achieved within two years.
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