吉林农业科技学院学报
吉林農業科技學院學報
길임농업과기학원학보
JOURNAL OF JILIN AGRICULTURAL SCIENCE AND TECHNOLOGY COLLEGE
2012年
3期
32-34
,共3页
植物乳杆菌%食品工业%应用
植物乳桿菌%食品工業%應用
식물유간균%식품공업%응용
Lactobacillus plantarum%food industry%application
植物乳杆菌是应用于食品工业的重要菌种,本文阐述了植物乳杆菌的基本特征和生理功能,综述了其在乳制品、乳酸菌饮料、肝肠发酵、泡菜加工、食品防腐及保鲜方面的应用,并对植物乳杆菌的应用前景进行了展望。
植物乳桿菌是應用于食品工業的重要菌種,本文闡述瞭植物乳桿菌的基本特徵和生理功能,綜述瞭其在乳製品、乳痠菌飲料、肝腸髮酵、泡菜加工、食品防腐及保鮮方麵的應用,併對植物乳桿菌的應用前景進行瞭展望。
식물유간균시응용우식품공업적중요균충,본문천술료식물유간균적기본특정화생리공능,종술료기재유제품、유산균음료、간장발효、포채가공、식품방부급보선방면적응용,병대식물유간균적응용전경진행료전망。
Lactobacillus plantarum is an important bacteria used in food industry.The basic characteristic and physiological functions of the Lactobacillus plantarum were introduced.Its applications in dairy products,Lactic acid bacteria beverage,enterohepatic fermentation,vegetable deep processing and food preservation were summarized.In addition,its prospect was proposed.
