CAJ | 학술논문

介绍大枣枣皮红色素的理化性质,详细阐述提取枣皮红色素的各种工艺条件,包括超声波和微波辅助提取技术的使用,细致说明对枣皮红色素所含组分的分离研究和化学属性鉴别,简要介绍其抗氧化活性和抑制白血病K562细胞生长作用,并展望其在食品和医药上应用的前景和未来的研究方向。
개소대조조피홍색소적이화성질,상세천술제취조피홍색소적각충공예조건,포괄초성파화미파보조제취기술적사용,세치설명대조피홍색소소함조분적분리연구화화학속성감별,간요개소기항양화활성화억제백혈병K562세포생장작용,병전망기재식품화의약상응용적전경화미래적연구방향。
The physical and chemical properties of the red pigments from Chinese jujube peel were briefly introduced, the various conditions of their extraction technology including the ultrasonic and microwave - assistant extraction as well as separation and chemical identification of their constituents, and the antioxidant activities and inhibition of leukemia K562 cell proliferation by the jujube peel red pigments were described in detail. Their application prospect was predicted in food and medice industries. It showed that the red pigments from chinese jujube peel can be considered as a kind of good resources of natural pigments and antioxidants.