CAJ | 학술논문

采用热重-红外-气相色谱-质谱联用、原子发射光谱法等方法，对不同添加剂的卷烟纸进行内在成分分析，结果表明，不同添加剂种类和施加量的卷烟纸，所含非挥发性有机酸的种类及含量不同，卷烟纸燃烧后所释放的致香成分和有害成分差别很大。卷烟后对卷烟的吸味产生较大影响。
채용열중-홍외-기상색보-질보련용、원자발사광보법등방법，대불동첨가제적권연지진행내재성분분석，결과표명，불동첨가제충류화시가량적권연지，소함비휘발성유궤산적충류급함량불동，권연지연소후소석방적치향성분화유해성분차별흔대。권연후대권연적흡미산생교대영향。
The component analysis on cigarette paper adding different additives was studied by TGA-IR-GC-MS, AES and other methods. The results indicate that the cigarette paper with different types of additives and applied amount have a great difference in kinds and the content of nonvolatile organic acids, leading to the different release in aroma constituents and harmful ingredients after cigarette paper burns, which has the huge impact on the flavor of cigarettes.