CAJ | 학술논문

彝族传承着别具特色的农耕文化，苦荞文化是彝族传统农耕文化中的重要组成部分。苦荞麦是彝族人的日常生活中重要的粮食之一；在长期的生产实践中，彝族人总结了苦荞麦生产的习俗和经验；在彝族节日、婚丧嫁娶、祭祀鬼神等民俗活动中，苦荞麦往往也是不可或缺的物品；苦荞麦可食可药，具有很好的医疗保健功效和巨大的市场开发价值。
이족전승착별구특색적농경문화，고교문화시이족전통농경문화중적중요조성부분。고교맥시이족인적일상생활중중요적양식지일；재장기적생산실천중，이족인총결료고교맥생산적습속화경험；재이족절일、혼상가취、제사귀신등민속활동중，고교맥왕왕야시불가혹결적물품；고교맥가식가약，구유흔호적의료보건공효화거대적시장개발개치。
Among the distinctive cultures of Yi agricultural society, the buckwheat culture shares an indispensable part of them. Buckwheat is one of staple food of Yi people. Over many years of raising buckwheat, the Yi have developed many customs and experiences about producing buckwheat. On special days, weddings, engagements, funerals, giving offerings to spirits, and other customary activities, the presenting of buckwheat is a very important part of the ceremonial offerings. Buckwheat can be eaten and can be used for medical purpose. It has good medicinal properties and is useful for maintaining good health. It also has great potential for opening up a very wide market for sale.