食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
11期
127-129,136
,共4页
蛋%蛋制品%加工与发展
蛋%蛋製品%加工與髮展
단%단제품%가공여발전
eggs%egg products%processing and development
我国蛋及蛋制品加工历史悠久，蛋制品的消费量最高，人均蛋消费已超过世界平均水平。但蛋制品加工业更远落后于发达国家。我们需要了解其发展现状，及时发现现在的问题点。本文主要就这些问题进行分析，对蛋鸡蛋制品的加工和发展提出几点看法。
我國蛋及蛋製品加工歷史悠久，蛋製品的消費量最高，人均蛋消費已超過世界平均水平。但蛋製品加工業更遠落後于髮達國傢。我們需要瞭解其髮展現狀，及時髮現現在的問題點。本文主要就這些問題進行分析，對蛋鷄蛋製品的加工和髮展提齣幾點看法。
아국단급단제품가공역사유구，단제품적소비량최고，인균단소비이초과세계평균수평。단단제품가공업경원락후우발체국가。아문수요료해기발전현상，급시발현현재적문제점。본문주요취저사문제진행분석，대단계단제품적가공화발전제출궤점간법。
There is a long history of eggs and egg products developments in China. China is the biggest quantities of egg products. Altough the everage people consume egg has excessed the level of world , The processing of eggs is really behind the developed countries.We need to know about its development situation and find the problems. This paper is mainly analysis these problems . There are several viewpoints of how to develop eggs and egg products.
