CAJ | 학술논문

近年来的研究表明，益生菌产品的功效往往独立于活菌数存在并在生产加工过程中受到多种因素的影响。通过对相关研究报道的收集与分析，总结了生产环节影响益生菌健康效应的主要因素，并针对产品研发过程中应注意的问题和如何提高益生菌产品的功效提出了一些初步的观点和认识。
근년래적연구표명，익생균산품적공효왕왕독립우활균수존재병재생산가공과정중수도다충인소적영향。통과대상관연구보도적수집여분석，총결료생산배절영향익생균건강효응적주요인소，병침대산품연발과정중응주의적문제화여하제고익생균산품적공효제출료일사초보적관점화인식。
Recent researches indicated that the functionality of probiotic was affected by multiple factors during the manufacturing process, while the functionality was independent of viable bacteria number. In this paper, summarizes the main factors influencing the functionality of probiotic in the manufacturing process , and recommends some suggestions forward on the matters needing attention about the probiotic products during which were produced and on how to develop the efficacy of probiotic foods.