食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
11期
120-121,122
,共3页
蛋白质芯片%肉制品%食品安全
蛋白質芯片%肉製品%食品安全
단백질심편%육제품%식품안전
protein chip%meat products%food safe
从肉制品加热效果检测分析、转基因肉食品的检测、肉食品中致病菌的检测、肉食品中兽药残留的检测等方面综述了蛋白质芯片技术在肉制品检测方面的应用，为监督部门在行政执法与监管过程提供参考。
從肉製品加熱效果檢測分析、轉基因肉食品的檢測、肉食品中緻病菌的檢測、肉食品中獸藥殘留的檢測等方麵綜述瞭蛋白質芯片技術在肉製品檢測方麵的應用，為鑑督部門在行政執法與鑑管過程提供參攷。
종육제품가열효과검측분석、전기인육식품적검측、육식품중치병균적검측、육식품중수약잔류적검측등방면종술료단백질심편기술재육제품검측방면적응용，위감독부문재행정집법여감관과정제공삼고。
The applications of biochip in meat products safety detection are described , especially in detecting heating effect validation in processed meat and meat products, genetically modified meat products, pathogenic microbes and veterinary drug residue.The aim of this article is to provide reference for food detection.
