CAJ | 학술논문

目的探讨大学生的膳食模式与其心理健康之间的关系.方法采取分层整群随机抽样的方法,用食物频率表、国际体力活动量表和症状自评量表,对淮南市4所大学2000名大学生进行问卷调查,共收集有效问卷1928份.使用因子分析和多因素logistic回归模型对数据进行分析.结果大学生的4种主要的膳食模式,分别是T1型(摄入较多面及面制品、粗粮、牛羊肉、动物肝脏、鱼虾类、海带/海鱼/紫菜等海制品、汉堡包及油炸食品、腌制食品、坚果类、咖啡、糖类)、T2型(摄人较多猪肉、牛羊肉、禽肉、动物肝脏、蛋类、鱼虾类、海带/海鱼/紫菜等海制品),T3型(摄入较多米及米制品、面及面制品、新鲜蔬菜、新鲜水果、猪肉、蛋类)、T4型(摄入较多蛋类、盐腌制品、汉堡包及油炸食品、零食、可乐,雪碧、糖类).调整混杂因素后,高摄入T4型膳食模式的大学生出现焦虑、抑郁、偏执的风险性较高(OR=1.62,95％ CI:1.28～2.04; OR=2.92,95％ CI:1.03～7.68; OR=1.57,95％ CI:1.28～ 1.96;均P＜0.05);与T4型膳食模式相比,摄入较多的T1型有较高的危险出现焦虑、抑郁、偏执(OR=1.32,95％ CI:1.09～ 1.67; OR=1.35,95％ CI:1.09～1.68; OR=1.32,95％ CI:1.13～1.76;均P＜0.05),而高摄入T2型膳食模式只会增加焦虑和偏执发生的危险性(OR=1.34,95％ CI:1.08～ 1.64; OR=1.28,95％ CI:1.02～ 1.63;均P＜0.05).T3型饮食可以降低大学生患焦虑、抑郁、偏执的风险性(OR=55,95％ CI:0.43～0.69;OR=0.44,95％ CI:0.32～0.63; OR=0.58,95％CI:0.44～0.80;P值均＜0.05).结论大学生不同的膳食模式与其心理健康密切相关.
목적 탐토대학생적선식모식여기심리건강지간적관계.방법 채취분층정군수궤추양적방법,용식물빈솔표、국제체력활동량표화증상자평량표,대회남시4소대학2000명대학생진행문권조사,공수집유효문권1928빈.사용인자분석화다인소logistic회귀모형대수거진행분석.결과 대학생적4충주요적선식모식,분별시T1형(섭입교다면급면제품、조량、우양육、동물간장、어하류、해대/해어/자채등해제품、한보포급유작식품、업제식품、견과류、가배、당류)、T2형(섭인교다저육、우양육、금육、동물간장、단류、어하류、해대/해어/자채등해제품),T3형(섭입교다미급미제품、면급면제품、신선소채、신선수과、저육、단류)、T4형(섭입교다단류、염업제품、한보포급유작식품、령식、가악,설벽、당류).조정혼잡인소후,고섭입T4형선식모식적대학생출현초필、억욱、편집적풍험성교고(OR=1.62,95％ CI:1.28～2.04; OR=2.92,95％ CI:1.03～7.68; OR=1.57,95％ CI:1.28～ 1.96;균P＜0.05);여T4형선식모식상비,섭입교다적T1형유교고적위험출현초필、억욱、편집(OR=1.32,95％ CI:1.09～ 1.67; OR=1.35,95％ CI:1.09～1.68; OR=1.32,95％ CI:1.13～1.76;균P＜0.05),이고섭입T2형선식모식지회증가초필화편집발생적위험성(OR=1.34,95％ CI:1.08～ 1.64; OR=1.28,95％ CI:1.02～ 1.63;균P＜0.05).T3형음식가이강저대학생환초필、억욱、편집적풍험성(OR=55,95％ CI:0.43～0.69;OR=0.44,95％ CI:0.32～0.63; OR=0.58,95％CI:0.44～0.80;P치균＜0.05).결론 대학생불동적선식모식여기심리건강밀절상관.
Objective To investigate the dietary pattern of college students and the relationship between the mental health.Methods Stratified cluster random sampling method,using food frequency table,the international physical activity questionnaire,symptom self-assessment scale SCL-90,with four universities of HuaiNan city,the questionnaire survey to 2 000 college students were collected 1 928 valid questionnaires.Using factor analysis and the multi-factor logistic regression model to analyze the data.Results The college students of four major dietary patterns were T1 (intake more flour products,Cereals,meat,animal liver,fish and shrimp,seaweed / fish / seaweed and other sea products,hamburgers and fried foods,preserved foods,nuts,sugar,Coffee),T2 (intake more pork,beef and mutton,poultry meat,animal liver,eggs,fish,kelp / fish / seaweed and other marine products),T3 (intake more rice products,and products,fresh vegetables,fresh fruit,meat,eggs),T4 (intake more eggs,salted products,hamburgers and fried food,snacks,cola,Sprite,sugar) respectively.After adjusted the confounding factors,high T4 dietary intake patterns of college students suffered from anxiety,depression,paranoid riskier (OR=1.62,95％ CI:1.28-2.04.OR=2.92,95％ CI:1.03-7.68.OR=1.57,95％ CI:1.28-1.96.all P＜0.05) ; Compared with T4 dietary patterns,consume more intake T1 type also had a higher risk of anxiety,depression,paranoid (OR =1.32,95％ CI:1.09-1.67.OR=1.35,95％ CI:1.09-1.68.OR=1.32,95％ CI:1.13-1.76.all P＜0.05) ;And dietary pattern of the higher intake of T2 dietary pattern only increased the danger of anxiety and paranoid happen (OR =1.34,95％ CI:1.08-1.64.OR=1.28,95％ CI:1.02-1.63.all P＜0.05).The diet of T3 could reduce the risk of college students suffer from anxiety,depression,paranoid (OR=55,95％ CI:0.43-0.69.OR=0.44,95％ CI:0.32-0.63.OR=0.58,95％ CI:0.44-0.80.all P＜0.05).Conclusion The dietary pattern of college students and mental health are closely related.