食品与药品
食品與藥品
식품여약품
FOOD AND DRUG
2013年
5期
364-366
,共3页
番茄红素%生理保健%作用机制%研究进展
番茄紅素%生理保健%作用機製%研究進展
번가홍소%생리보건%작용궤제%연구진전
lycopene%physiological health%action mechanism%progress
番茄红素是一种天然的类胡萝卜素，对人体具有多种生理保健功能，是目前国际上食品、保健品和化妆品等领域研究的热点。本文综述了番茄红素生理保健功能的作用机制，及产品应用的进展情况，并展望其发展前景。
番茄紅素是一種天然的類鬍蘿蔔素，對人體具有多種生理保健功能，是目前國際上食品、保健品和化妝品等領域研究的熱點。本文綜述瞭番茄紅素生理保健功能的作用機製，及產品應用的進展情況，併展望其髮展前景。
번가홍소시일충천연적류호라복소，대인체구유다충생리보건공능，시목전국제상식품、보건품화화장품등영역연구적열점。본문종술료번가홍소생리보건공능적작용궤제，급산품응용적진전정황，병전망기발전전경。
As one of natural carotenoids, lycopene has many physiological health functions on human body. Therefore, the research of lycopene is a hot topic in the fields of food, health care products, cosmetics, etc. in the world. The action mechanism of lycopene in physiological health and application progress are reviewed and the development prospect is discussed in this paper.
