CAJ | 학술논문

跟踪检测了不同存储期特香型大曲中纤维素酶、半纤维素酶、蛋白酶、酯化酶活力，并通过综合分析比较得出结论：储存3~4个月的大曲，其纤维素酶、半纤维素酶、蛋白酶、酯化酶的活力均达到最好状态，从而为大曲存储期和相关酶活力的质量标准制订提供了有力的理论依据。
근종검측료불동존저기특향형대곡중섬유소매、반섬유소매、단백매、지화매활력，병통과종합분석비교득출결론：저존3~4개월적대곡，기섬유소매、반섬유소매、단백매、지화매적활력균체도최호상태，종이위대곡존저기화상관매활력적질량표준제정제공료유력적이론의거。
This paper asssy the cellulase and hemicellulose and protease and esterifying enzyme of the site-flavor daqu which storaged from one month to twelve month. The experimental result show that the enzyme activity of the daqu storaged three~four month is macimum. The result can provide theoretical foundation for the standard setting of daqu storage duration and enzyme activity.