河北林果研究
河北林果研究
하북림과연구
HEBEI JOURNAL OF FORESTRY AND ORCHARD RESEARCH
2014年
3期
267-270
,共4页
王海波%李慧峰%李云%何平%杨建明%李林光
王海波%李慧峰%李雲%何平%楊建明%李林光
왕해파%리혜봉%리운%하평%양건명%리림광
M26中间砧%‘泰山嘎拉’%果实品质%味感
M26中間砧%‘泰山嘎拉’%果實品質%味感
M26중간침%‘태산알랍’%과실품질%미감
M26 interstock%Malus donestica cv .Taishan Gala%fruit qualities%taste
为了给‘泰山嘎拉’苹果的优质生产理论和技术提供基本资料,研究探讨了M 26中间砧对‘泰山嘎拉’果实品质和味感的影响。结果表明:以八棱海棠为基砧,采用M 26中间砧嫁接‘泰山嘎拉’,与未采用M 26中间砧嫁接的对照相比,果实单果重由208.06 g增加到232.83 g ,差异极显著,果皮花青苷、可溶性固形物和维生素C含量显著升高,果肉硬度显著增加,但果形指数没有显著性变化;在采用和未采用M26中间砧嫁接的‘泰山嘎拉’果实中均检测到3种糖与6种有机酸组分,其中糖组分均以果糖含量较高,葡萄糖、蔗糖次之,有机酸组分含量均以苹果酸最高,琥珀酸、草酸、乙酸、柠檬酸、酒石酸较低;采用M 26中间砧嫁接的‘泰山嘎拉’果实果糖、葡萄糖含量及糖总量显著高于对照,其果实甜味指数绝对值与风味指数值分别为1759和3999,也显著高于对照值。上述结果表明,M26中间砧对提高‘泰山嘎拉’的果实品质和味感具有促进作用。
為瞭給‘泰山嘎拉’蘋果的優質生產理論和技術提供基本資料,研究探討瞭M 26中間砧對‘泰山嘎拉’果實品質和味感的影響。結果錶明:以八稜海棠為基砧,採用M 26中間砧嫁接‘泰山嘎拉’,與未採用M 26中間砧嫁接的對照相比,果實單果重由208.06 g增加到232.83 g ,差異極顯著,果皮花青苷、可溶性固形物和維生素C含量顯著升高,果肉硬度顯著增加,但果形指數沒有顯著性變化;在採用和未採用M26中間砧嫁接的‘泰山嘎拉’果實中均檢測到3種糖與6種有機痠組分,其中糖組分均以果糖含量較高,葡萄糖、蔗糖次之,有機痠組分含量均以蘋果痠最高,琥珀痠、草痠、乙痠、檸檬痠、酒石痠較低;採用M 26中間砧嫁接的‘泰山嘎拉’果實果糖、葡萄糖含量及糖總量顯著高于對照,其果實甜味指數絕對值與風味指數值分彆為1759和3999,也顯著高于對照值。上述結果錶明,M26中間砧對提高‘泰山嘎拉’的果實品質和味感具有促進作用。
위료급‘태산알랍’평과적우질생산이론화기술제공기본자료,연구탐토료M 26중간침대‘태산알랍’과실품질화미감적영향。결과표명:이팔릉해당위기침,채용M 26중간침가접‘태산알랍’,여미채용M 26중간침가접적대조상비,과실단과중유208.06 g증가도232.83 g ,차이겁현저,과피화청감、가용성고형물화유생소C함량현저승고,과육경도현저증가,단과형지수몰유현저성변화;재채용화미채용M26중간침가접적‘태산알랍’과실중균검측도3충당여6충유궤산조분,기중당조분균이과당함량교고,포도당、자당차지,유궤산조분함량균이평과산최고,호박산、초산、을산、저몽산、주석산교저;채용M 26중간침가접적‘태산알랍’과실과당、포도당함량급당총량현저고우대조,기과실첨미지수절대치여풍미지수치분별위1759화3999,야현저고우대조치。상술결과표명,M26중간침대제고‘태산알랍’적과실품질화미감구유촉진작용。
Effect of M26 interstock on fruit qualities and taste of Taishan Gala apple was stud-ied to offer the theoretical and technological references for high quality production of the new cultivar .Results showed that compared to fruits of Taishan Gala grafted on M .robusta root-stock directly ,fruit weight on M26 interstock changed at a signi cance level of 1% (from 208.06 g to 232 .83g) .And anthocyanin in peel ,total soluble solid and vitamin C in flesh , and firmer flesh of test cultivar were also improved significantly by inserting M 26 interstock . Three sugars and six acids were detected in fruits of Taishan Gala on both stock types , simultaneously .Fructose was the most dominant sugar ,followed by glucose and sucrose , while malic acid was the principal organic acid ,followed by succinic ,oxalic ,acetic ,citric and tartaric acid in fruits of test cultivars with and without M 26 interstock .The contents of fructose ,glucose and total sugars in fruits of Taishan Gala grafted on interstocks were high-er significantly ,resulting in higher absolute value of sweetness index (1 759) and taste index (3 999) of fruits than those without interstock .These results implied M26 interstock on M . robusta rootstock could improve the fruit qualities and taste of Taishan Gala .