CAJ | 학술논문

投叶量是珠形茶造形工艺最关键的制茶因子之一,为了探索珠形茶造形阶段的合理投叶量,把3个造形阶段按A、B、C排定,分别采用多种投叶方式进行试验设计,通过对比并分析3个造形阶段的不同投叶量对珠形茶造形工艺的影响作用。试验结果表明：适宜珠形茶第一阶段造型的投叶量分别为3kg,第二阶段造型5kg,第三阶段造型8kg。在此投叶量下加工造型,不仅操作更易控制,且更利于珠形茶成形率和外形紧结度的提高。
투협량시주형다조형공예최관건적제다인자지일,위료탐색주형다조형계단적합리투협량,파3개조형계단안A、B、C배정,분별채용다충투협방식진행시험설계,통과대비병분석3개조형계단적불동투협량대주형다조형공예적영향작용。시험결과표명：괄의주형다제일계단조형적투협량분별위3kg,제이계단조형5kg,제삼계단조형8kg。재차투협량하가공조형,불부조작경역공제,차경리우주형다성형솔화외형긴결도적제고。
Throw beads form tea leaf quantity is the key process plastic tea factor,In order to explore the bead shape form tea leaf quantity of stage for reasonable,The three plastic stage according to A B C scheduled,Using a variety of ways, respectively for test design,Through the comparative analysis of three plastic stages of shots to form tea leaf quantity bead shape the effect of process function. Test results show that：Appropriate beads form tea first stage of modelling for leaf quantity for 3 kg respectively,The second stage modelling 5 kg,The third stage modelling 8 kg. In the leaf quantity for the processing model,Not only operation is easier to control,And more advantageous to the bead form tea forming rate and the appearance of the tight and improve degree.