沈阳农业大学学报:社会科学版
瀋暘農業大學學報:社會科學版
침양농업대학학보:사회과학판
Social Science Journal of Shenyang Agricultural University
2012年
4期
407-410
,共4页
水稻%稻作%农耕%民俗%祭%文化%日本
水稻%稻作%農耕%民俗%祭%文化%日本
수도%도작%농경%민속%제%문화%일본
rice%rice-crop%farming%folk custom%offering sacrifices to gods or ancestors%culture%Japan
日本水稻种植在绳纹晚期从中国江南越海传至,此后稻作农耕作为一种新的生产生活方式,结合当地得天独厚的自然风土,形成了富有特色的日本民俗。日本稻荷神社数量很多,对狐狸的崇拜、樱花的喜爱、过年祭祀时注连绳的装饰以及相扑运动的起源等,最初可能都源于稻作农耕。日本一年四季有各种各样的祭,追根溯源不难发现,大部分都与水稻的播种、萌芽、生长、收获相关联,是人们对丰收的一种渴望,带有很强的现实主义色彩。稻米还被认为是力量的源泉,由此产生了从米中寻找力量的习俗,稻米及制成品还常用于节日祭祀。时至今日,日本人的日常饮食习俗中,依然还带有稻作农耕的烙印,稻作文化是日本文化之魂。
日本水稻種植在繩紋晚期從中國江南越海傳至,此後稻作農耕作為一種新的生產生活方式,結閤噹地得天獨厚的自然風土,形成瞭富有特色的日本民俗。日本稻荷神社數量很多,對狐貍的崇拜、櫻花的喜愛、過年祭祀時註連繩的裝飾以及相撲運動的起源等,最初可能都源于稻作農耕。日本一年四季有各種各樣的祭,追根溯源不難髮現,大部分都與水稻的播種、萌芽、生長、收穫相關聯,是人們對豐收的一種渴望,帶有很彊的現實主義色綵。稻米還被認為是力量的源泉,由此產生瞭從米中尋找力量的習俗,稻米及製成品還常用于節日祭祀。時至今日,日本人的日常飲食習俗中,依然還帶有稻作農耕的烙印,稻作文化是日本文化之魂。
일본수도충식재승문만기종중국강남월해전지,차후도작농경작위일충신적생산생활방식,결합당지득천독후적자연풍토,형성료부유특색적일본민속。일본도하신사수량흔다,대호리적숭배、앵화적희애、과년제사시주련승적장식이급상복운동적기원등,최초가능도원우도작농경。일본일년사계유각충각양적제,추근소원불난발현,대부분도여수도적파충、맹아、생장、수획상관련,시인문대봉수적일충갈망,대유흔강적현실주의색채。도미환피인위시역량적원천,유차산생료종미중심조역량적습속,도미급제성품환상용우절일제사。시지금일,일본인적일상음식습속중,의연환대유도작농경적락인,도작문화시일본문화지혼。
Spread from the south of the Chinese Yangtze River in the late Jomon,paddy rice farming,as a new way of production and living,has evolved a unique Japanese folk custom through long integration with local natural and humane conditions.There are many customs in Japan now that may have originated from paddy rice farming,such as large number of Inari shrine,fox worship,love for cherry blossoms,decorated simenawa in celebrating Spring Festival and sport of sumo,etc.A variety of activities of offering sacrifices to gods or ancestors are held in Japan all the year around,but it is easy to find out that most of them more or less have some relationship with rice-crop's seeding,germination,growth and harvest when their origins are traced.These activities,possessed of obvious realistic characteristics,express the Japanese people's wish for harvest.Paddy rice farming has been regarded as the source of power,from which the custom originated that people seek power from rice.Also,it is common in Japan that rice and finished rice products are offered as sacrifices to gods or ancestors on festival days.Nowadays,the Japanese diet customs are still influenced by paddy rice farming.The rice-crop culture is surely recognized as the soul of the Japanese culture.