CAJ | 학술논문

以常山胡柚残次果为原料，对胡柚全果饮品加工工艺和保质期进行研究。结果表明，胡柚全果饮品最佳配方为：蜂蜜15％，增稠剂0.2％，胡柚果实45％，白砂糖40％。保质期的快速测定（ ASLT）表明产品保质期超过18个月。 EVOH高阻隔多层软包装适用于胡柚全果饮品，维生素C对胡柚全果饮品有较好的防褐变的作用。
이상산호유잔차과위원료，대호유전과음품가공공예화보질기진행연구。결과표명，호유전과음품최가배방위：봉밀15％，증주제0.2％，호유과실45％，백사당40％。보질기적쾌속측정（ ASLT）표명산품보질기초과18개월。 EVOH고조격다층연포장괄용우호유전과음품，유생소C대호유전과음품유교호적방갈변적작용。
Using inferior fresh fruits of Changshan-huyou ( Citrus changshan-huyou Y.B.Chang ) as raw material , the processing technology and shelf-life of whole fruit drinks were studied .It was shown that the optimized formula-tion for the drink was as follows:15%honey, 0.2%thickening agent, 45%fruit and 40%sugar.The accelerated shelf-life test ( ASLT) determined that the shelf-life of the product was over 18 months.The EVOH high barrier multi-layer flexible packaging was well suited with the whole fruit drink , and addition of vitamin C to the product benefited for the anti-browning of the whole fruit drink .