CAJ | 학술논문

葡萄果实硬度是葡萄果实商品性的重要衡量指标，越来越受到果树生产者和育种者的重视。为了使人们对相关研究成果有更好的了解，促进对葡萄果实硬度的进一步深入研究，文章就葡萄果实硬度及影响硬度的主要因素的研究进展进行了总结归纳和梳理，阐述了葡萄果实硬度及测量方法，生长发育过程中和采后贮藏期葡萄果实硬度的变化规律，以及影响葡萄果实硬度的内外因素，内部因素即果实细胞自身结构和所含有的特殊离子成分，外部因素为外源激素以及外界环境条件。
포도과실경도시포도과실상품성적중요형량지표，월래월수도과수생산자화육충자적중시。위료사인문대상관연구성과유경호적료해，촉진대포도과실경도적진일보심입연구，문장취포도과실경도급영향경도적주요인소적연구진전진행료총결귀납화소리，천술료포도과실경도급측량방법，생장발육과정중화채후저장기포도과실경도적변화규률，이급영향포도과실경도적내외인소，내부인소즉과실세포자신결구화소함유적특수리자성분，외부인소위외원격소이급외계배경조건。
The firmness of table grapes is one of the main factors that determine the eating quality of grapes , which is subjected to the increasing attention of the fruit producers and breeders .Many studies have been carried out on berry firmness .For a better understanding of the grape firmness , this paper summarized the fruit firmness variation and in-fluencing factors to promote the further study of grape fruit firmness .Firstly, the fruit firmness and measuring method were introduced .Secondly , we expounded the changes of fruit firmness in different growth periods .Various influen-cing factors were summarized in the end .Internal factors included fruit cell structure and special ions , and exogenous hormones and external conditions belonged to external factors .