茶叶科学
茶葉科學
다협과학
2013年
6期
541-549
,共9页
杨华%王小萍%干文芝%鲜骏仁
楊華%王小萍%榦文芝%鮮駿仁
양화%왕소평%간문지%선준인
Web of Science%茶多酚类%被引用频次%发展态势%文献分析
Web of Science%茶多酚類%被引用頻次%髮展態勢%文獻分析
Web of Science%다다분류%피인용빈차%발전태세%문헌분석
Web of Science%tea polyphenols%LCS%research trend%bibliometric analysis
基于Web of Science数据库的检索结果,利用Histcite、Bibexcel和Netdraw分析工具对国际茶多酚类研究文献进行计量分析。结果表明:1958篇相关文献刊载在713种期刊上,平均载文2.75篇;共分50个研究方向;6233人次作者(第一作者1454位),66个国家或地区,1539个组织参与;国际合作发文327篇,占16.7%,其中中美合作频次最高,达61次。分析还表明:1993~2003年的近10年是国际茶多酚类研究的重要发展时期,尤其是1997年;国际茶多酚类研究热点主要集中在茶多酚类的主要组成成分的相关研究和茶多酚类物质的生理活性研究方面。
基于Web of Science數據庫的檢索結果,利用Histcite、Bibexcel和Netdraw分析工具對國際茶多酚類研究文獻進行計量分析。結果錶明:1958篇相關文獻刊載在713種期刊上,平均載文2.75篇;共分50箇研究方嚮;6233人次作者(第一作者1454位),66箇國傢或地區,1539箇組織參與;國際閤作髮文327篇,佔16.7%,其中中美閤作頻次最高,達61次。分析還錶明:1993~2003年的近10年是國際茶多酚類研究的重要髮展時期,尤其是1997年;國際茶多酚類研究熱點主要集中在茶多酚類的主要組成成分的相關研究和茶多酚類物質的生理活性研究方麵。
기우Web of Science수거고적검색결과,이용Histcite、Bibexcel화Netdraw분석공구대국제다다분류연구문헌진행계량분석。결과표명:1958편상관문헌간재재713충기간상,평균재문2.75편;공분50개연구방향;6233인차작자(제일작자1454위),66개국가혹지구,1539개조직삼여;국제합작발문327편,점16.7%,기중중미합작빈차최고,체61차。분석환표명:1993~2003년적근10년시국제다다분류연구적중요발전시기,우기시1997년;국제다다분류연구열점주요집중재다다분류적주요조성성분적상관연구화다다분류물질적생리활성연구방면。
Based on the searching of Science Citation Index Expanded (SCI-EXPANDED) database, the research status and trends of tea polyphenols were studied by analyzing the publication years, journals of SCI articles, and hot keywords with the method of bibliometrical analysis. Meanwhile, Histcite, Bibexcelland Netdraw were used to study the international research development of tea polyphenols from a brand-new angle. The results indicated that:the 1 958 collected papers were published in 713 journals, averaged 2.75 papers per journal, and focused in 50 research directions;there were 6233 authors (the first author were 1 454), 66 countries or regions, and 1 539 organizations to participate in international tea polyphenols research. 327 published papers had been completed by international cooperation (16.7% of the total), and the major(61 papers) was Sino-US cooperation (14.32% of the cooperation). The analysis also showed that the important period of international tea polyphenols rearch was about ten years from 1993 to 2003, especially in 1997, and the international tea polyphenols research focused on the constituents of tea polyphenols and their physiological activities.