CAJ | 학술논문

本文介绍了美国食品危害分析和基于风险的预防性控制（HARPC）新法规的主要内容。该法规旨在建立一套适应未来趋势的食品安全系统，针对所有食品体系实施现代化的基于风险预防的科学控制规范。通过该法规的WTO通报评议，分析其与HACCP的异同和即将带给我国输美出口食品企业的影响和作用，探讨并提出了借鉴和应对的策略建议。
본문개소료미국식품위해분석화기우풍험적예방성공제（HARPC）신법규적주요내용。해법규지재건립일투괄응미래추세적식품안전계통，침대소유식품체계실시현대화적기우풍험예방적과학공제규범。통과해법규적WTO통보평의，분석기여HACCP적이동화즉장대급아국수미출구식품기업적영향화작용，탐토병제출료차감화응대적책략건의。
This paper introduces the main content of the new Rules of Hazard Analysis and Risk-Based Preventive Controls for Human Food of the United States, which aims to build a future food safety system to implement scientiifc control regulations based on modern, and risk-based preventive controls for all food systems. It also discusses and proposes the suggestions of reference and the countermeasures through the comments of WTO on the Rules, analysis of the common and difference of HACCP, as well as the impact and effect on the enterprise with exporting business to the U.S.