CAJ | 학술논문

文章以福建师范大学福清分校食品科学与工程专业十多年发展的经验与成绩为基础,对本校开设食品科学与工程专业的优势、劣势、机遇、威胁进行剖析,拟将食品生产质量过程控制作为专业特色,以期建成特色鲜明,在某一领域处于前列的食品科学与工程专业。
문장이복건사범대학복청분교식품과학여공정전업십다년발전적경험여성적위기출,대본교개설식품과학여공정전업적우세、열세、궤우、위협진행부석,의장식품생산질량과정공제작위전업특색,이기건성특색선명,재모일영역처우전렬적식품과학여공정전업。
Based on ten years＇ experience and achievements of the development of Food Science and Engineering in Fuqing Branch of Fujian University,this paper analyzed the advantages,weaknesses,opportunities,and challenges by using SWOT method.In order to realize the target of characteristics for Food Science and Engineering,the quality control during food production is proposed.