CAJ | 학술논문

目的：采用噬菌体裂解法检测本市市区食品中沙门氏菌污染情况。方法抽取413份食品，采用肠杆菌诊断噬菌体，结合生化反应和血清学鉴定结果，检测食品中沙门氏菌污染情况。结果99份食品样本中检测出119株沙门氏菌，检出率24%。结论沙门氏菌危害主要来自肉类食品和禽蛋，噬菌体检测快速、方便、可靠。
목적：채용서균체렬해법검측본시시구식품중사문씨균오염정황。방법추취413빈식품，채용장간균진단서균체，결합생화반응화혈청학감정결과，검측식품중사문씨균오염정황。결과99빈식품양본중검측출119주사문씨균，검출솔24%。결론사문씨균위해주요래자육류식품화금단，서균체검측쾌속、방편、가고。
Objective To investigate the pollution condition of Salmonella in food with phage. Methods Salmonella in 413 samples of food were detected by the diagnosis of Salmonella phage with biochemical and serological identification. Results 119 Salmonella were detected in 99 positive samples and the isolating rate was 24%. Conclusion The disservice of Salmonella is mainly from the meat food and eggs. The detection method of phage is fast,convenient and reliable.