CAJ | 학술논문

为了进一步开发利用酸枣仁，以不同产地的酸枣仁为试材，采用高效液相色谱法分别对不同产地酸枣仁皂苷A的含量进行比较研究。结果表明：酸枣仁皂苷A在3．5～140．0μg·mL-1与峰面积呈线性关系良好，不同产地酸枣仁中酸枣仁皂苷A的含量存在明显差别，其中以产自河北邢台县的邢枣仁中酸枣仁皂苷A的含量最高。
위료진일보개발이용산조인，이불동산지적산조인위시재，채용고효액상색보법분별대불동산지산조인조감A적함량진행비교연구。결과표명：산조인조감A재3．5～140．0μg·mL-1여봉면적정선성관계량호，불동산지산조인중산조인조감A적함량존재명현차별，기중이산자하북형태현적형조인중산조인조감A적함량최고。
In order to develop and utilize the seed of jujube further ,taking seeds of jujube collected from different regions as experimental materials ,the contents of jujuboside A were compared and studied through the method of HPLC .The results showed that it had a linear relation with peak area when the content of jujuboside A was 3 .5~140 μg·mL-1 ,the contents of jujuboside A in seeds of jujube from different regions were different obvi-ously ,and Xingtai country had the highest content .