CAJ | 학술논문

采用因子分析法分析红葡萄酒中的物质成分含量，将27种红葡萄酒分成了四个等级，分析因子得分模型系数，认为在一定标准下，总酚、DPPH半抑制体积含量较高，单宁、酒总黄酮和白藜芦醇的含量较低的红葡萄酒质量相对好一些。
채용인자분석법분석홍포도주중적물질성분함량，장27충홍포도주분성료사개등급，분석인자득분모형계수，인위재일정표준하，총분、DPPH반억제체적함량교고，단저、주총황동화백려호순적함량교저적홍포도주질량상대호일사。
In this paper, we analysis content of material composition of red wine through factor a-nalysis. 27 red wine samples are divided into four levels, Through the analysis of the coefficient of red wine factor score model, under a certain standard, we can conclude that it is relative good when total phenol and the half inhibitory volume of DPPH are relatively high, and the tannin, total flavonoid and resveratrol relatively low.