CAJ | 학술논문

本文对中国和加拿大在温室结构类型、主要栽培技术、温室管理控制、病虫害防治管理及蔬菜的包装与销售及新鲜蔬菜食品安全管理等方面进行了详细阐述，指出了我国温室蔬菜生产的不足之处，同时为我国温室生产发展提出建议。
본문대중국화가나대재온실결구류형、주요재배기술、온실관리공제、병충해방치관리급소채적포장여소수급신선소채식품안전관리등방면진행료상세천술，지출료아국온실소채생산적불족지처，동시위아국온실생산발전제출건의。
In this paper, China and Canada in the greenhouse structure type, the main cultivation techniques, greenhouse management control, packaging and sales of pest control management and vegetables and fresh vegetables food safety man-agement elaborated, pointing out the lack of greenhouse vegetable production in Chinarecommendations of the Depart-ment, as well as the development of China's greenhouse production.