CAJ | 학술논문

中药微生态发酵是将现代生物技术与传统中药炮制相结合形成的中药制药新技术。本文介绍了该技术的基本原理与主要工艺，总结了该技术增加中药有效成分含量、提高利用率、产生新活性成分、减轻毒副作用、节约资源等方面的优势，分析了研究中面临的问题，并对其发展前景进行了展望。
중약미생태발효시장현대생물기술여전통중약포제상결합형성적중약제약신기술。본문개소료해기술적기본원리여주요공예，총결료해기술증가중약유효성분함량、제고이용솔、산생신활성성분、감경독부작용、절약자원등방면적우세，분석료연구중면림적문제，병대기발전전경진행료전망。
Microecology fermentation technique for traditional Chinese medicine is a new method formed by the combination of modern biotechnology and traditional fermentation process. This article introduces the basic principles and main process of microecology fermentation, summarizes its advantages in terms of raising percent-age of effective components, improving efficiency, producing new active components, reducing side effects and resource saving, analyses the problems now facing then discusses the prospect of microecology fermentation.