食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
9期
2747-2753
,共7页
丁一%赵军%惠寒冰%李彦霏%王明林
丁一%趙軍%惠寒冰%李彥霏%王明林
정일%조군%혜한빙%리언비%왕명림
浊点萃取%高效液相色谱法%双酚A%壬基酚%牛奶
濁點萃取%高效液相色譜法%雙酚A%壬基酚%牛奶
탁점췌취%고효액상색보법%쌍분A%임기분%우내
cloud point extraction%high performance liquid chromatography%bisphenol A%4-n-Nonylphenol%milk
目的:建立浊点萃取-高效液相色谱相结合检测牛奶中双酚A和4-n-壬基酚的分析方法。方法应用浊点萃取(CPE)对牛奶中的双酚A和4-n-壬基酚进行萃取富集。研究确立了牛奶体积为10 mL时,冰乙酸体积为200μL,无水硫酸钠质量为0.900 g,离心参数为9917.355 g(10000 r/min)、8℃、10 min的最佳破乳条件;最佳浊点萃取条件为:Tween 20的浓度为100 g/L,无水硫酸钠的质量为0.020 g,正丁醇的体积为200μL,平衡温度为60℃,平衡时间为30 min。结果双酚A在0.05-2.00 mg/L,壬基酚在0.1~5.00 mg/L范围内呈良好的线性关系,线性相关系数均大于0.999,双酚A的加标回收率在85.60~91.20%之间,壬基酚在71.30~73.30%之间, RSD为3.42~9.85%,方法的检出限分别为7.36μg/kg、93.19μg/kg。结论该方法具有有机试剂用量少、灵敏度高、绿色环保以及操作简单等特点,对于牛奶中的双酚A和壬基酚有着良好的检测效果。
目的:建立濁點萃取-高效液相色譜相結閤檢測牛奶中雙酚A和4-n-壬基酚的分析方法。方法應用濁點萃取(CPE)對牛奶中的雙酚A和4-n-壬基酚進行萃取富集。研究確立瞭牛奶體積為10 mL時,冰乙痠體積為200μL,無水硫痠鈉質量為0.900 g,離心參數為9917.355 g(10000 r/min)、8℃、10 min的最佳破乳條件;最佳濁點萃取條件為:Tween 20的濃度為100 g/L,無水硫痠鈉的質量為0.020 g,正丁醇的體積為200μL,平衡溫度為60℃,平衡時間為30 min。結果雙酚A在0.05-2.00 mg/L,壬基酚在0.1~5.00 mg/L範圍內呈良好的線性關繫,線性相關繫數均大于0.999,雙酚A的加標迴收率在85.60~91.20%之間,壬基酚在71.30~73.30%之間, RSD為3.42~9.85%,方法的檢齣限分彆為7.36μg/kg、93.19μg/kg。結論該方法具有有機試劑用量少、靈敏度高、綠色環保以及操作簡單等特點,對于牛奶中的雙酚A和壬基酚有著良好的檢測效果。
목적:건립탁점췌취-고효액상색보상결합검측우내중쌍분A화4-n-임기분적분석방법。방법응용탁점췌취(CPE)대우내중적쌍분A화4-n-임기분진행췌취부집。연구학립료우내체적위10 mL시,빙을산체적위200μL,무수류산납질량위0.900 g,리심삼수위9917.355 g(10000 r/min)、8℃、10 min적최가파유조건;최가탁점췌취조건위:Tween 20적농도위100 g/L,무수류산납적질량위0.020 g,정정순적체적위200μL,평형온도위60℃,평형시간위30 min。결과쌍분A재0.05-2.00 mg/L,임기분재0.1~5.00 mg/L범위내정량호적선성관계,선성상관계수균대우0.999,쌍분A적가표회수솔재85.60~91.20%지간,임기분재71.30~73.30%지간, RSD위3.42~9.85%,방법적검출한분별위7.36μg/kg、93.19μg/kg。결론해방법구유유궤시제용량소、령민도고、록색배보이급조작간단등특점,대우우내중적쌍분A화임기분유착량호적검측효과。
Objective To establish a method for determination of bisphenol A(BPA) and 4-nonylphenol (4-NP) in milk by cloud point extraction (CPE) and high performance liquid chromatography (HPLC). Methods BPA and 4-NP in milk were extracted and preconcentrated by a pretreatment method known as CPE. The best de-emulsification conditions were: 200 μL glacial acetic acid and 0.900 g Na2SO4, centrifugation at 9917.355 g (10000 r/min), 8 ℃, 10 min, with the volume of milk being 10 mL. The optimal cloud point extraction conditions were: 100 g/L concentration of Tween 20, 0.20 g Na2SO4 and 200 μL n-butyl alcohol, equilibrated at 60 ℃ for 30 min. Results BPA and 4-NP had a good linear relationship in range of 0.05 to 2.00 mg/L and 0.1 to 5.00 mg/L, respectively. The linear correlation coefficients were above 0.999. Recoveries of Bisphenol A and 4-NP were between 80.5%~96.6%and 70~84%with relative standard deviations of 3.42 to 9.85%. The limit of detection was 7.36μg/kg and 93.19μg/kg, respectively. Conclusion This method has the advantages of less organic solvent consumption, high extraction efficiency, environmentally friendly and simple operation. It is efficient and reliable for the determination of BPA and 4-NP in milk.