CAJ | 학술논문

利用迈克耳孙干涉仪测量蔗糖溶液的质量分数，在光路中加入装有蔗糖溶液的玻璃杯，逐渐向玻璃杯中加入蔗糖，改变蔗糖的质量分数，进而改变蔗糖的折射率，通过记录相应干涉条纹的变化，计算出新溶液的质量分数。
이용매극이손간섭의측량자당용액적질량분수，재광로중가입장유자당용액적파리배，축점향파리배중가입자당，개변자당적질량분수，진이개변자당적절사솔，통과기록상응간섭조문적변화，계산출신용액적질량분수。
A method for measuring the mass fraction of sucrose solution using Michelson interfer-ometer was introduced ,and the experimental scheme was designed .A glass container filled with su-crose solution was inserted in the light path of the interferometer .The refractive index and mass frac-tion of the sucrose solution was changed by adding sucrose ,and the sucrose mass fraction was deter-mined by measuring the number of fringes changed .This method extended the application of Michel-son interferometer in teaching and research .