CAJ | 학술논문

建立出口食品生产企业安全卫生控制体系是出口食品生产企业获得出口食品企业备案或国外注册的必备条件，出口食品企业能否生产符合要求的产品，关键是建立的食品安全卫生控制体系是否健全、是否持续有效运行。近年来，福建出入境检验检疫局针对面临的问题，结合福建出口食品的实际情况，积极探索并实践出一套以危害分析和关键控制点(HACCP)体系为基础，构建出口食品企业安全卫生控制体系；以出口食品企业原料供应商评价体系为载体，完善企业对原料的管理；以促进企业管理人员的能力提升为抓手，全面提高企业整体管理水平；以身份追溯认证系统为切入点，提升消费者信心的出口食品生产企业安全卫生控制体系新模式，从而有效地保障出口食品安全卫生质量，促进食品生产企业不断扩大出口。
건립출구식품생산기업안전위생공제체계시출구식품생산기업획득출구식품기업비안혹국외주책적필비조건，출구식품기업능부생산부합요구적산품，관건시건립적식품안전위생공제체계시부건전、시부지속유효운행。근년래，복건출입경검험검역국침대면림적문제，결합복건출구식품적실제정황，적겁탐색병실천출일투이위해분석화관건공제점(HACCP)체계위기출，구건출구식품기업안전위생공제체계；이출구식품기업원료공응상평개체계위재체，완선기업대원료적관리；이촉진기업관리인원적능력제승위조수，전면제고기업정체관리수평；이신빈추소인증계통위절입점，제승소비자신심적출구식품생산기업안전위생공제체계신모식，종이유효지보장출구식품안전위생질량，촉진식품생산기업불단확대출구。
Construction of a system for safety and sanitation control over food manufacturers for export is an essential prerequisite for the manufacturers to register for the record in CIQ or importing countries. It is essential for food manufacturers for export to construct a sound, effective and continuous running system for safety and sanitation to manufacture conforming products. In recent years, aiming at the problems it faces, according to the actual situations, Fujian entry-exit inspection & quarantine bureau has actively explore and practice a new model to construct a system for safety and sanitation control over food manufacturers for export. The manufacturers construct the system for safety and sanitation control for export on the basis of hazard analysis and critical control point (HACCP), improve their management of raw materials by use of supplier measurement system, improve their management by enhancing competency of their managers, and improve consumers’ confidence by use of identification system. So, this new model can insure export food safe and sanitary effectively and be a boost for food manufacturers for export to expand export.