CAJ | 학술논문

绿色食品产业国际竞争能力是基于区域要素比较优势的集成。结合黑龙江省绿色食品生产条件、自然资源、产业需求等情况构建黑龙江省绿色食品产业国际竞争力评价指标体系及运用模糊综合评价方法，得到模糊综合评价结果。绿色食品产业国际竞争力评价指标体系主要以产业要素、需求要素、企业运营与同业竞争要素和相关支持要素作为评价的一级指标，这些要素从不同侧面反映了绿色食品产业国际竞争力动态提升的结果，通过对要素指标的分析判断，可以追溯动态提升问题的不足之处，便于问题的分析和对策的制定，为政府制定绿色食品产业国际化发展战略提供理论依据。
록색식품산업국제경쟁능력시기우구역요소비교우세적집성。결합흑룡강성록색식품생산조건、자연자원、산업수구등정황구건흑룡강성록색식품산업국제경쟁력평개지표체계급운용모호종합평개방법，득도모호종합평개결과。록색식품산업국제경쟁력평개지표체계주요이산업요소、수구요소、기업운영여동업경쟁요소화상관지지요소작위평개적일급지표，저사요소종불동측면반영료록색식품산업국제경쟁력동태제승적결과，통과대요소지표적분석판단，가이추소동태제승문제적불족지처，편우문제적분석화대책적제정，위정부제정록색식품산업국제화발전전략제공이론의거。
International competitiveness of green food industry integrates the comparative advantages of regional factors. Fuzzy compre-hensive evaluation results are obtained by setting up the international competitiveness evaluation index system of Heilongjiang green food industry while combining the situations of production conditions, natural resources and industrial demands with the fuzzy comprehensive evaluation method. The system mainly takes the industrial factors, demand factors, business operations and competition factors and related support factors as the first grade assessment index, which reflects dynamic promotion results in different aspects. Analyzing and judging the factor index could help review the inadequacies of dynamic promotion, facilitate problem analysis and formulation of responding mea-sures and provide a theoretical basis for the government to plan the international development strategy of the green food industry.