冰箱水果失鲜时特征性气味成分与含量研究
빙상수과실선시특정성기미성분여함량연구
Research on the Ingredient and Content of Characteristic Odor When Fruits goes Staling in Refrigerator
  • 万方数据
    日用电器 일용전기
    ELECTRICAL APPLIANCES
    2014年 9期 26-29,60 ,共5页

    白连社%李猛%吴园

    백련사%리맹%오완

    水果失鲜%可溶性固形物含量%特征气体成分 水果失鮮%可溶性固形物含量%特徵氣體成分
    수과실선%가용성고형물함량%특정기체성분
    fruits goes staling%soluble solids content%characteristics gas composition
    通过分析在38℃恒温箱中苹果与梨的可溶性固形物含量、呼吸强度、硬度、酸度、SOD活性、MDA含量等参数变化，确定其失鲜时的特征性气味，为冰箱水果气味检测传感器开发提供依据。
    통과분석재38℃항온상중평과여리적가용성고형물함량、호흡강도、경도、산도、SOD활성、MDA함량등삼수변화，학정기실선시적특정성기미，위빙상수과기미검측전감기개발제공의거。
    Through the analysis of soluble solids content, respiratory intensity, hardness, acidity, SOD activity, MDA content and other parameters of apples and pears in the constant temperature of 38 ℃ box, we determine the characteristic odor when the fruits goes staling. It provides the basis for the development of smell sensors of fruity odor.
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