现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2014年
10期
71-74
,共4页
费明亮%王平%周韬%程鹏
費明亮%王平%週韜%程鵬
비명량%왕평%주도%정붕
蚬壳花椒%解休眠%变温层积%酶活性
蜆殼花椒%解休眠%變溫層積%酶活性
현각화초%해휴면%변온층적%매활성
Zanthoxylum dissitum Hemsl.%relieve dormancy%variable temperature stratification treatment%enzyme activity
目的:建立解除蚬壳花椒种子休眠和萌发的有效方法,提高蚬壳花椒种子萌发率。方法:以恒温4益、恒温25益、变温(先4益层积35 d,后25益层积35 d)湿沙层积70 d处理蚬壳花椒种子,每隔7 d进行1次取样,测定种子内营养物质含量和酶活性,分析各处理解休眠效果,探索最佳层积温度。以层积处理后的种子用不同发芽基质(湿沙、草炭、珍珠岩、土壤)进行拌种处理,探索最适宜发芽基质。结果:变温层积可以有效解除蚬壳花椒种子休眠;草炭拌种可以大幅提高种子萌发率到68%。结论:变温层积可以加速蚬壳花椒种子内营养物质的水解,提高种子内酶活性,促进种子内生理代谢反应。
目的:建立解除蜆殼花椒種子休眠和萌髮的有效方法,提高蜆殼花椒種子萌髮率。方法:以恆溫4益、恆溫25益、變溫(先4益層積35 d,後25益層積35 d)濕沙層積70 d處理蜆殼花椒種子,每隔7 d進行1次取樣,測定種子內營養物質含量和酶活性,分析各處理解休眠效果,探索最佳層積溫度。以層積處理後的種子用不同髮芽基質(濕沙、草炭、珍珠巖、土壤)進行拌種處理,探索最適宜髮芽基質。結果:變溫層積可以有效解除蜆殼花椒種子休眠;草炭拌種可以大幅提高種子萌髮率到68%。結論:變溫層積可以加速蜆殼花椒種子內營養物質的水解,提高種子內酶活性,促進種子內生理代謝反應。
목적:건립해제현각화초충자휴면화맹발적유효방법,제고현각화초충자맹발솔。방법:이항온4익、항온25익、변온(선4익층적35 d,후25익층적35 d)습사층적70 d처리현각화초충자,매격7 d진행1차취양,측정충자내영양물질함량화매활성,분석각처리해휴면효과,탐색최가층적온도。이층적처리후적충자용불동발아기질(습사、초탄、진주암、토양)진행반충처리,탐색최괄의발아기질。결과:변온층적가이유효해제현각화초충자휴면;초탄반충가이대폭제고충자맹발솔도68%。결론:변온층적가이가속현각화초충자내영양물질적수해,제고충자내매활성,촉진충자내생리대사반응。
ObjectiveTo relieve the dormancy of Zanthoxylum dissitum Hemsl. seeds and improve the germination.MethodsWith wet sand stratification the seeds at constant temperature 4℃,constant temperature 25℃,variable temperature (first 35 days at 4℃,25℃sand stratification after 35 days)70 days,sampled once every 7 days,and determine of the seed content of nutrients and enzyme activity.Then analyzed the effect of removing dormancy,explored the best temperature of stratification.With the seeds after stratification treatment dressing treated with different substrates(wet sand,peat,perlite,soil),discover the most suitable germination substrate.ResultsVariable temperature stratification could effectively relieve Zanthoxylum dissitum Hemsl.seeds’dormancy;peat dressing could significantly improve seed germination rate to 68%.ConclusionVariable temperature stratification could accelerate the hydrolysis of Zanthoxylum dissitum Hemsl. seeds’ nutrients and improve the enzyme activity to promote the seed physiological metabolic reactions.