CAJ | 학술논문

根据农科院校食品质量与安全专业的定位和特点，立足于农业院校人才培养的要求，紧扣本科教育质量工程，结合学科发展趋势，围绕教学团队的内涵，重点从团队建设、课程群建设、教材建设和教学改革、产学研结合等方面进行食品质量与安全教学团队建设，为提高食品质量与安全专业人才质量和素质进行了探索与实践，也为其他农科院校食品质量与安全专业的教学提供参考。
근거농과원교식품질량여안전전업적정위화특점，립족우농업원교인재배양적요구，긴구본과교육질량공정，결합학과발전추세，위요교학단대적내함，중점종단대건설、과정군건설、교재건설화교학개혁、산학연결합등방면진행식품질량여안전교학단대건설，위제고식품질량여안전전업인재질량화소질진행료탐색여실천，야위기타농과원교식품질량여안전전업적교학제공삼고。
The aim of this paper is to improve the teaching effectiveness of food quality and safety profes-sionals in agricultural universities. Based on the location and characteristics of the food safety ,the require-ments of the school personnel training,the quality of undergraduate education projects,and the development trends and around the connotation of the teaching team,we conducted a quality of exploration and practice in team building,curriculum groups construction,construction of teaching materials and teaching reform,re-search and food safety,and teaching team building. We hope to provide reference for the teaching of food quality and safety professionals in agricultural universities.