中南大学学报(医学版)
中南大學學報(醫學版)
중남대학학보(의학판)
JOURNAL OF CENTRAL SOUTH UNIVERSITY (MEDICAL SCIENCES)
2013年
10期
1057-1064
,共8页
刘立亚%陈立章%戴进雄%陈家雄%梁颖%裴庭立%黄永斌
劉立亞%陳立章%戴進雄%陳傢雄%樑穎%裴庭立%黃永斌
류립아%진립장%대진웅%진가웅%량영%배정립%황영빈
侗族%2型糖尿病%危险因素%病例对照研究
侗族%2型糖尿病%危險因素%病例對照研究
동족%2형당뇨병%위험인소%병례대조연구
Dong nationality%type 2 diabetes mellitus%risk factors%case-control study
目的:探讨湘西地区侗族人群2型糖尿病(type 2 diabetes mellitus,T2DM)的相关危险因素,为该地区T2DM的防治提供科学依据。方法:采用病例对照研究方法,通过口服葡萄糖耐量试验(oral glucose tolerance test,OGTT)将研究对象分为T2DM,糖调节受损(impaired glucose regulation,IGR)和糖耐量正常(normal glucose tolerance,NGT)3组,分别对3组人群进行问卷调查、体格测量以及血糖、血脂、血清胰岛素等生化指标检测。结果:单因素分析结果发现:不同糖代谢组间的年龄,空腹胰岛素(fasting insulin,FINS), HOMA模型胰岛素抵抗指数(HOMA insulin resistance index,HOMA-IRI)和β细胞功能指数(HOMA β-cell function index,HOMA-βC),三酰甘油(trigalloyl glycerol,TG),高密度脂蛋白胆固醇(high density lipoprotein cholesferol,HDL-C),收缩压,舒张压等指标差异有统计学意义(P<0.05);体质量指数(body mass index,BMI)、腰臀比(waist/hip ratio,WHR)、糖尿病家族史、每周体力活动次数、吃饭口味、高脂高蛋白食物、新鲜蔬菜和水果摄入量与糖尿病有关。多因素非条件ordinal logistic回归分析发现:年龄是糖尿病的危险因素,与年龄≤50岁组相比,50岁<年龄≤60岁组,60岁<年龄≤70岁组和年龄>70岁组的OR值分别是1.85,2.83和2.64(P<0.05);BMI为超重或肥胖人群患糖尿病的风险是BMI正常人群的2.13倍(P<0.01);其他影响因素包括WHR(OR=2.06),糖尿病家族史(OR=11.36),高脂高蛋白食物(OR=1.90)。结论:湘西地区侗族人群T2DM的影响因素主要有年龄、BMI、WHR、糖尿病家族史、高脂高蛋白食物,提示今后应加强湘西地区侗族人群T2DM的健康教育,降低患T2DM的风险。
目的:探討湘西地區侗族人群2型糖尿病(type 2 diabetes mellitus,T2DM)的相關危險因素,為該地區T2DM的防治提供科學依據。方法:採用病例對照研究方法,通過口服葡萄糖耐量試驗(oral glucose tolerance test,OGTT)將研究對象分為T2DM,糖調節受損(impaired glucose regulation,IGR)和糖耐量正常(normal glucose tolerance,NGT)3組,分彆對3組人群進行問捲調查、體格測量以及血糖、血脂、血清胰島素等生化指標檢測。結果:單因素分析結果髮現:不同糖代謝組間的年齡,空腹胰島素(fasting insulin,FINS), HOMA模型胰島素牴抗指數(HOMA insulin resistance index,HOMA-IRI)和β細胞功能指數(HOMA β-cell function index,HOMA-βC),三酰甘油(trigalloyl glycerol,TG),高密度脂蛋白膽固醇(high density lipoprotein cholesferol,HDL-C),收縮壓,舒張壓等指標差異有統計學意義(P<0.05);體質量指數(body mass index,BMI)、腰臀比(waist/hip ratio,WHR)、糖尿病傢族史、每週體力活動次數、喫飯口味、高脂高蛋白食物、新鮮蔬菜和水果攝入量與糖尿病有關。多因素非條件ordinal logistic迴歸分析髮現:年齡是糖尿病的危險因素,與年齡≤50歲組相比,50歲<年齡≤60歲組,60歲<年齡≤70歲組和年齡>70歲組的OR值分彆是1.85,2.83和2.64(P<0.05);BMI為超重或肥胖人群患糖尿病的風險是BMI正常人群的2.13倍(P<0.01);其他影響因素包括WHR(OR=2.06),糖尿病傢族史(OR=11.36),高脂高蛋白食物(OR=1.90)。結論:湘西地區侗族人群T2DM的影響因素主要有年齡、BMI、WHR、糖尿病傢族史、高脂高蛋白食物,提示今後應加彊湘西地區侗族人群T2DM的健康教育,降低患T2DM的風險。
목적:탐토상서지구동족인군2형당뇨병(type 2 diabetes mellitus,T2DM)적상관위험인소,위해지구T2DM적방치제공과학의거。방법:채용병례대조연구방법,통과구복포도당내량시험(oral glucose tolerance test,OGTT)장연구대상분위T2DM,당조절수손(impaired glucose regulation,IGR)화당내량정상(normal glucose tolerance,NGT)3조,분별대3조인군진행문권조사、체격측량이급혈당、혈지、혈청이도소등생화지표검측。결과:단인소분석결과발현:불동당대사조간적년령,공복이도소(fasting insulin,FINS), HOMA모형이도소저항지수(HOMA insulin resistance index,HOMA-IRI)화β세포공능지수(HOMA β-cell function index,HOMA-βC),삼선감유(trigalloyl glycerol,TG),고밀도지단백담고순(high density lipoprotein cholesferol,HDL-C),수축압,서장압등지표차이유통계학의의(P<0.05);체질량지수(body mass index,BMI)、요둔비(waist/hip ratio,WHR)、당뇨병가족사、매주체력활동차수、흘반구미、고지고단백식물、신선소채화수과섭입량여당뇨병유관。다인소비조건ordinal logistic회귀분석발현:년령시당뇨병적위험인소,여년령≤50세조상비,50세<년령≤60세조,60세<년령≤70세조화년령>70세조적OR치분별시1.85,2.83화2.64(P<0.05);BMI위초중혹비반인군환당뇨병적풍험시BMI정상인군적2.13배(P<0.01);기타영향인소포괄WHR(OR=2.06),당뇨병가족사(OR=11.36),고지고단백식물(OR=1.90)。결론:상서지구동족인군T2DM적영향인소주요유년령、BMI、WHR、당뇨병가족사、고지고단백식물,제시금후응가강상서지구동족인군T2DM적건강교육,강저환T2DM적풍험。
Objective: To explore the risk factors oftype 2 diabetes mellitus (T2DM) of Dong nationality in Western Hunan, and to provide a scientific basis for the prevention and treatment of T2DM in the district.
<br> Methods: In the case-control study, the subjects were divided into a T2DM group, an impaired glucose regulation (IGR) group and a normal glucose tolerance (NGT) group through oral glucose tolerance test (OGTT). A questionnaire survey was conducted, and physical measurements and the detection of blood glucose, blood lipids and serum insulin were done.
<br> Results: Univariate analysis found signiifcant difference in age, fasting insulin (FINS), HOMA insulin resistance index (HOMA-IRI), HOMA β-cell function index (HOMA-βC), trigalloyl glycerol (TG), high density lipoprotein cholesterol (HDL-C), systolic blood pressure, and diastolic blood pressure in the glucose metabolism among different groups (P<0.05). Body mass index (BMI), waist/hip ratio (WHR), family history of diabetes, number of physical activities per week, dinner taste, fat and protein-rich foods, fresh vegetables and fruits intake were associated with T2DM.Multifactor non-conditional ordinal logistic regression indicated that age was the risk factor of T2DM and IGR. Compared with the group whose age was≤50, the odds ratios of the groups of 50<age≤60, 60<age≤70 and age>70 were 1.85, 2.83 and 2.64 respectively,P<0.05. The risk of suffering from diabetes of the overweighted or obese people was 2.13 times that of a normal BMI group,P<0.01. The other inlfuencing factors included WHR (OR=2.06), family history of diabetes (OR=11.36), and fat and protein-rich foods (OR=1.90).
<br> Conclusion: The main influencing factors of T2DM of Dong nationality in Western Hunan include age, BMI, WHR, family history of diabetes, fat and protein-rich foods. We must strengthen the health eduation of T2DM of Dong nationality in Western Hunan to reduce the risk of T2DM.