魔芋与大豆分离蛋白的相互作用研究进展综述
마우여대두분리단백적상호작용연구진전종술
Research Progress on the Interaction between Konjac and Soybean Protein Isolated
  • 万方数据
    安徽农学通报 안휘농학통보
    AUHUI AGRICULTURAL SCIENCE BULLETIN
    2012年 9期 35-37 ,共3页

    何红叶%潘超然

    하홍협%반초연

    魔芋%大豆分离蛋白%相互作用%研究进展 魔芋%大豆分離蛋白%相互作用%研究進展
    마우%대두분리단백%상호작용%연구진전
    Konjac%Soybean protein isolated%Interaction%Research progress
    主要介绍了魔芋与大豆分离蛋白相互作用的研究现状及进展，此外，还简述了以魔芋和大豆分离蛋白为原辅料，开发新产品的研究现状及存在问题。
    주요개소료마우여대두분리단백상호작용적연구현상급진전，차외，환간술료이마우화대두분리단백위원보료，개발신산품적연구현상급존재문제。
    This paper reported the research situation and development of interaction between soybean protein isolated interac- tion, and also reported the research situation and existing problems on new product with konjac and soybean protein isolated as raw materials.
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