CAJ | 학술논문

采用不同浸提时间、固液比和温度3个影响因子对番茄粉末中番茄红素进行了浸提试验，结果表明：从浸提收率看，用氯仿和苯最高；从浸提时间看，5h前番茄红素收率上升，之后下降；从固液比看，番茄红素收率随固液比上升而上升，上升最快的是氯仿和苯；从萃取过程稳定性上看，在时间因素和固液比上正己烷均表现为较强的波动；在实际操作中因温度的不同，部分溶剂有较强挥发，故测得数据缺乏准确性。
채용불동침제시간、고액비화온도3개영향인자대번가분말중번가홍소진행료침제시험，결과표명：종침제수솔간，용록방화분최고；종침제시간간，5h전번가홍소수솔상승，지후하강；종고액비간，번가홍소수솔수고액비상승이상승，상승최쾌적시록방화분；종췌취과정은정성상간，재시간인소화고액비상정기완균표현위교강적파동；재실제조작중인온도적불동，부분용제유교강휘발，고측득수거결핍준학성。
Using different extraction time, ratio of solid to liquid and temperature effect of three factors on lycopene in tomato powder by leaching test, results showed that： from the extraction yield, with chloroform and benzene is highest; from the ex- traction time, 5 hours before the lycopene yield increases, after a decline; from solid to liquid ratio, lycopene yield with sol- id -liquid ratio rises, the fastest rising is chloroform and benzene; from the extraction process stability, on the time factor and in the ratio of solid to liquid hexane on all showed strong fluctuation; in practice due to the temperature difference, part of the solvent with strong volatile, so the measured data the lack of accuracy.