渔业现代化
漁業現代化
어업현대화
FISHERY MODERNIZATION
2013年
5期
58-63
,共6页
陈柏松%孙英泽%胡婧%欧阳海鹰%闫雪%付卓
陳柏鬆%孫英澤%鬍婧%歐暘海鷹%閆雪%付卓
진백송%손영택%호청%구양해응%염설%부탁
黄鳝%手机%体长%体重%肥满度%测量
黃鱔%手機%體長%體重%肥滿度%測量
황선%수궤%체장%체중%비만도%측량
PLC%live fish transport%water quality monitoring%mass rate of water to fish%survival rate
提出了一种基于手机拍照测量技术的黄鳝( Monopterus albus)体长测定方法:只要用手机的手写笔作为尺寸参照物放在黄鳝旁边,即可通过拍照测定其体长;得到体长后可通过黄鳝体长-体重的回归模型进行体重估算。研究发现:体长-体重回归模型在估算较大的黄鳝时存在较大的误差,因此提出一种基于杠杆原理的利用手机手写笔作为秤杆来准确测量黄鳝体重的方法,最后将上述方法及模型集成到安卓手机软件中,构建了一个基于安卓手机的黄鳝体长、体重及肥满度的测定系统。结果表明:该系统测定体长、体重及肥满度的相对误差分别为1%、4.9%及5%;该系统可准确、方便、无损地测量黄鳝体长、体重及肥满度等参数。
提齣瞭一種基于手機拍照測量技術的黃鱔( Monopterus albus)體長測定方法:隻要用手機的手寫筆作為呎吋參照物放在黃鱔徬邊,即可通過拍照測定其體長;得到體長後可通過黃鱔體長-體重的迴歸模型進行體重估算。研究髮現:體長-體重迴歸模型在估算較大的黃鱔時存在較大的誤差,因此提齣一種基于槓桿原理的利用手機手寫筆作為秤桿來準確測量黃鱔體重的方法,最後將上述方法及模型集成到安卓手機軟件中,構建瞭一箇基于安卓手機的黃鱔體長、體重及肥滿度的測定繫統。結果錶明:該繫統測定體長、體重及肥滿度的相對誤差分彆為1%、4.9%及5%;該繫統可準確、方便、無損地測量黃鱔體長、體重及肥滿度等參數。
제출료일충기우수궤박조측량기술적황선( Monopterus albus)체장측정방법:지요용수궤적수사필작위척촌삼조물방재황선방변,즉가통과박조측정기체장;득도체장후가통과황선체장-체중적회귀모형진행체중고산。연구발현:체장-체중회귀모형재고산교대적황선시존재교대적오차,인차제출일충기우강간원리적이용수궤수사필작위칭간래준학측량황선체중적방법,최후장상술방법급모형집성도안탁수궤연건중,구건료일개기우안탁수궤적황선체장、체중급비만도적측정계통。결과표명:해계통측정체장、체중급비만도적상대오차분별위1%、4.9%급5%;해계통가준학、방편、무손지측량황선체장、체중급비만도등삼수。
In order to ensure the survival of the fish , the pH, dissolved oxygen, temperature and other parameters should be controlled in a suitable range in the process of long-distance transportation of high density .This article describes an automatic monitoring system ,using pH meters dissolved oxygen analyzer and temperature sensor to detect related parameters respectively .During the transportation process, the fish excrement was cleared by a filter system , which helped to control the pH .The Dissolved oxygen in water was controlled by an oxygen pump and a composite oxygen-increasing agent.Also, the water temperature was controlled through the chiller water system .through tests, the operational rules of container transportation of live fish were determined as follow:appraisal, temporary culture, pre-cool, encasement, transport, re-warming.The results showed that after appraisal and temporary culture , the survival rate of fish can reach as high as 95%after 72 hour's transportation under the condition of a 1∶2 mass rate of water to fish, pH 6.5-8, the temperature controlled at 7 ℃ and the temperature change rate is less than 2 ℃/h, dissolved oxygen content of 8-13 mg/L.