CAJ | 학술논문

近年来，根癌农杆菌(Agrobacterium tumefaciens)介导的食用菌遗传转化研究取得了一定的进展。为此，笔者对农杆菌介导转化的原理、转化的食用菌种类以及影响转化效率的相关因素进行了系统阐述。并分析了农杆菌介导食用菌转化中存在的问题，以及对该技术在食用菌中的应用前景进行了展望。
근년래，근암농간균(Agrobacterium tumefaciens)개도적식용균유전전화연구취득료일정적진전。위차，필자대농간균개도전화적원리、전화적식용균충류이급영향전화효솔적상관인소진행료계통천술。병분석료농간균개도식용균전화중존재적문제，이급대해기술재식용균중적응용전경진행료전망。
Molecular mechanisms operative in Agrobacterium tumefaciens-mediated transformation (ATMT), species of edible fungi transformed using A. tumefaciens, and factors affecting the efficiency of the transformation process,have been reviewed.Disadvantages associated with the use of ATMT in the context of edible fungi,and the future prospects of this methodology,have been discussed.