食用菌学报
食用菌學報
식용균학보
ACTA EDULIS FUNGI
2014年
1期
25-28
,共4页
于海龙%吕贝贝%谭琦%尚晓冬%宋春艳%章炉军%张美彦%李国贤
于海龍%呂貝貝%譚琦%尚曉鼕%宋春豔%章爐軍%張美彥%李國賢
우해룡%려패패%담기%상효동%송춘염%장로군%장미언%리국현
沼渣%白黄侧耳%栽培
沼渣%白黃側耳%栽培
소사%백황측이%재배
Biogas production residue%Pleurotus cornucopiae%mushroom cultivation
以沼气发酵的废弃物---沼渣为试验材料,白黄侧耳(Pleurotus cornucopiae)2026为供试菌株,研究不同比例沼渣和玉米芯培养料中白黄侧耳的生长情况。试验结果表明:在供试配比范围内,随着沼渣添加量的增加,白黄侧耳菌丝生长速度呈增加的趋势;子实体产量呈现先增加后降低的趋势。其中试验配方3(40%沼渣,40%玉米芯,13%麸皮,5%玉米粉,2%石膏,含水量60%)用于栽培白黄侧耳,菌丝生长速度快,产量(每袋278.27 g)和生物转化率(69.57%)较高,并且子实体中镉、汞、铅、砷的含量远低于国家对食用菌中重金属含量的要求。
以沼氣髮酵的廢棄物---沼渣為試驗材料,白黃側耳(Pleurotus cornucopiae)2026為供試菌株,研究不同比例沼渣和玉米芯培養料中白黃側耳的生長情況。試驗結果錶明:在供試配比範圍內,隨著沼渣添加量的增加,白黃側耳菌絲生長速度呈增加的趨勢;子實體產量呈現先增加後降低的趨勢。其中試驗配方3(40%沼渣,40%玉米芯,13%麩皮,5%玉米粉,2%石膏,含水量60%)用于栽培白黃側耳,菌絲生長速度快,產量(每袋278.27 g)和生物轉化率(69.57%)較高,併且子實體中鎘、汞、鉛、砷的含量遠低于國傢對食用菌中重金屬含量的要求。
이소기발효적폐기물---소사위시험재료,백황측이(Pleurotus cornucopiae)2026위공시균주,연구불동비례소사화옥미심배양료중백황측이적생장정황。시험결과표명:재공시배비범위내,수착소사첨가량적증가,백황측이균사생장속도정증가적추세;자실체산량정현선증가후강저적추세。기중시험배방3(40%소사,40%옥미심,13%부피,5%옥미분,2%석고,함수량60%)용우재배백황측이,균사생장속도쾌,산량(매대278.27 g)화생물전화솔(69.57%)교고,병차자실체중력、홍、연、신적함량원저우국가대식용균중중금속함량적요구。
Biogas production residue (BPR)was prepared from cow house bedding (consisting of rice straw spread to 70-80 cm thickness in winter and 50 cm during other seasons,and covered with sawdust to a thickness of 15-20 cm)by adding 8%-9% water after 5-7 days,allowing fermentation to proceed at 35 ℃ for 20 days to produce biogas,and separating the residue from the fermentation liquor using a solid-liquid separator.The effects of replacing the sawdust and corn cob components of a substrate used for cultivating Pleurotus cornucopiae with different amounts of BGR (moisture content ~40%)on mycelial growth and mushroom fruit body yields was then determined.High mycelial growth rates (0.49 cm/d),fruit body yields (278.3 g per bag)and biological efficiency values (69.6%)were achieved following cultivation on a substrate consisting of 40% biogas residue,40% corn cobs,13% wheat bran,5% corn powder and 2% gypsum. Germanium,mercury,cadmium and selenium levels in the cultivated fruit bodies were below the allowable upper limits of heavy metal contamination set by the national food safety standards.