养猪
養豬
양저
SWINE PRODUCTION
2014年
3期
49-52
,共4页
肉切块%保山猪
肉切塊%保山豬
육절괴%보산저
meat cut%Baoshan pig
本文对保山肥育猪胴体作了肉切块质量评价。其切块大理石纹丰富，肉色鲜艳，同时具备极品鲜肉、腌肉、烧烤原料的品相，并有独特的地方风味。保山猪肉具有配合松露开发国际市场的潜力。
本文對保山肥育豬胴體作瞭肉切塊質量評價。其切塊大理石紋豐富，肉色鮮豔，同時具備極品鮮肉、醃肉、燒烤原料的品相，併有獨特的地方風味。保山豬肉具有配閤鬆露開髮國際市場的潛力。
본문대보산비육저동체작료육절괴질량평개。기절괴대리석문봉부，육색선염，동시구비겁품선육、업육、소고원료적품상，병유독특적지방풍미。보산저육구유배합송로개발국제시장적잠력。
The meat cuts of Baoshan finishers were reviewed for the meat quality.The cuts have a beautiful color and rich marbling.The cuts can be used as top fresh meat,BBQ meat,and as cured.In addition,the cuts have potential capacity for international meat market if combined with truffle.
