养猪
養豬
양저
SWINE PRODUCTION
2014年
3期
30-32
,共3页
肖鹏%曹雪瑾%罗世乾%李莉%梁明振
肖鵬%曹雪瑾%囉世乾%李莉%樑明振
초붕%조설근%라세건%리리%량명진
硒%断奶仔猪%免疫指标
硒%斷奶仔豬%免疫指標
서%단내자저%면역지표
selenium%weaned piglets%immune indices
为研究饲粮中添加不同来源、不同水平的硒对断奶仔猪血清免疫指标的影响,选择35日龄断奶的杜长大仔猪60头为研究对象,按体重相近、性别一致的原则随机分为5个处理,每个处理3个重复,每个重复4头猪。对照组饲喂基础饲粮,4个试验组分别在基础饲粮中添加亚硒酸钠0.3 mg/kg、亚硒酸钠0.5 mg/kg、酵母硒0.3 mg/kg、酵母硒0.5 mg/kg。结果表明,与对照组相比,4个试验组IgG含量分别提高7.55%(P<0.05)、2.81%(P>0.05)、19.49%(P<0.05)、9.06%(P<0.05),IgA含量分别显著提高28.20%、9.81%、38.58%、22.61%,IgM 含量分别显著提高55.17%、43.84%、84.73%、78.82%,C3含量分别显著提高37.99%、25.00%、46.10%、22.73%,C4含量分别显著提高56.52%、26.09%、91.30%、41.30%。说明在饲粮中添加硒对断奶仔猪免疫指标有提高的作用,以0.3 mg/kg的添加量作用效果更好;不同硒源作用不尽相同,酵母硒的作用效果相对更明显一些。
為研究飼糧中添加不同來源、不同水平的硒對斷奶仔豬血清免疫指標的影響,選擇35日齡斷奶的杜長大仔豬60頭為研究對象,按體重相近、性彆一緻的原則隨機分為5箇處理,每箇處理3箇重複,每箇重複4頭豬。對照組飼餵基礎飼糧,4箇試驗組分彆在基礎飼糧中添加亞硒痠鈉0.3 mg/kg、亞硒痠鈉0.5 mg/kg、酵母硒0.3 mg/kg、酵母硒0.5 mg/kg。結果錶明,與對照組相比,4箇試驗組IgG含量分彆提高7.55%(P<0.05)、2.81%(P>0.05)、19.49%(P<0.05)、9.06%(P<0.05),IgA含量分彆顯著提高28.20%、9.81%、38.58%、22.61%,IgM 含量分彆顯著提高55.17%、43.84%、84.73%、78.82%,C3含量分彆顯著提高37.99%、25.00%、46.10%、22.73%,C4含量分彆顯著提高56.52%、26.09%、91.30%、41.30%。說明在飼糧中添加硒對斷奶仔豬免疫指標有提高的作用,以0.3 mg/kg的添加量作用效果更好;不同硒源作用不儘相同,酵母硒的作用效果相對更明顯一些。
위연구사량중첨가불동래원、불동수평적서대단내자저혈청면역지표적영향,선택35일령단내적두장대자저60두위연구대상,안체중상근、성별일치적원칙수궤분위5개처리,매개처리3개중복,매개중복4두저。대조조사위기출사량,4개시험조분별재기출사량중첨가아서산납0.3 mg/kg、아서산납0.5 mg/kg、효모서0.3 mg/kg、효모서0.5 mg/kg。결과표명,여대조조상비,4개시험조IgG함량분별제고7.55%(P<0.05)、2.81%(P>0.05)、19.49%(P<0.05)、9.06%(P<0.05),IgA함량분별현저제고28.20%、9.81%、38.58%、22.61%,IgM 함량분별현저제고55.17%、43.84%、84.73%、78.82%,C3함량분별현저제고37.99%、25.00%、46.10%、22.73%,C4함량분별현저제고56.52%、26.09%、91.30%、41.30%。설명재사량중첨가서대단내자저면역지표유제고적작용,이0.3 mg/kg적첨가량작용효과경호;불동서원작용불진상동,효모서적작용효과상대경명현일사。
The purpose of this dissertation were studied about the effect of different selenium sources and levels on sero-immunity of weaned piglets.And a total of 60 healthy weaned piglets of 35 daily age (Duroc×Landrace× Yorkshire) with similar body weight were chosen and divided into 5 groups with 3 replicates per groups and 4 pigs per replicate.The control group were fed basal diet which added 0 mg/kg selenium,while the four experiment groups were added in the basal diet sodium selenite 0.3 mg/kg,0.5 mg/kg,and yeast-selenium 0.3 mg/kg,0.5 mg/kg. The results showed as follow:compared with control group,the IgG-serum-level of the four experiment groups separately increased 7.55%(P<0.05),2.81%(P>0.05),19.49%(P<0.05),9.06%(P<0.05).The IgA-serum-level of the four experiment groups separately increased 28.20%(P<0.05),9.81%(P<0.05),38.58%(P<0.05),22.61%(P<0.05). The IgM-serum-level of the four experiment groups separately increased 55.17%(P<0.05),43.84%(P<0.05), 84.73%(P<0.05),78.82%(P<0.05).The C3-serum-level of the four experiment groups separately increased 37.99%(P<0.05),25.00%(P<0.05),46.10%(P<0.05),22.73%(P<0.05). The C4-serum-level of the four experiment groups separately increased 56.52%(P<0.05),26.09%(P<0.05),91.30%(P<0.05),41.30%(P<0.05).In conclusion,adding the selenium has a tendency to promote the immune performance of piglets and the effect of adding 0.3 mg/kg is more stable. Different selenium source of its action is not the same,the effect of yeast selenium is relatively more obvious.