CAJ | 학술논문

以甘蔗渣为原料，超声波提取多糖，比色法分析，通过单因素试验确定超声提取条件。研究表明，最佳提取工艺条件为：料液比为1：25，在80℃的热水下提取60 min。与传统水提进行比较，缩短了提取时间，提取温度降低了20℃，提高了提取率。
이감자사위원료，초성파제취다당，비색법분석，통과단인소시험학정초성제취조건。연구표명，최가제취공예조건위：료액비위1：25，재80℃적열수하제취60 min。여전통수제진행비교，축단료제취시간，제취온도강저료20℃，제고료제취솔。
Sugarcane residue is extracted by ultrasonic technology. In this paper, the influence of the operating parameters for the yield is deter-mined by single factor experiment. The optimal extraction conditions are as fol ows:the volume of water is 25 times to material;the extraction process can be finished after 60 min at 80℃for every time;the yield is 0.900%. Compared to traditional extraction, the method has short time of extraction and the temperature is cut down by 20℃. Extraction yield is higher than its traditional method.