茶叶科学
茶葉科學
다협과학
2014年
3期
288-296
,共9页
滑金杰%袁海波%江用文%陈根生%王伟伟%刘平
滑金傑%袁海波%江用文%陳根生%王偉偉%劉平
활금걸%원해파%강용문%진근생%왕위위%류평
萎凋%光照强度%柔软性%弹塑性%色差%CO2释放量
萎凋%光照彊度%柔軟性%彈塑性%色差%CO2釋放量
위조%광조강도%유연성%탄소성%색차%CO2석방량
withering%light intensity%flexibility%elasticity and plasticity%color value%the released amount of CO2
设3000、6000、9000 lx等3个光强梯度,研究了萎凋光照强度对萎凋叶含水率、容重、柔软性、弹性、塑性、色差等物理特性,以及呼吸特性的影响,并对后续加工叶的物理特性进行了测定。结果表明,随着萎凋进程中鲜叶含水率的逐渐下降,鲜叶容重、柔软性呈先升后降的趋势,在萎凋适度范围内(含水率60%~65%),以6000 lx 处理最高;弹性呈先下降后增加的趋势,不同处理间以6000 lx 处理的弹性相对较高,塑性变化规律与之相反;色差明亮度L值总体呈下降趋势,红绿度a值呈先下降后增加的趋势,以6000 lx处理下a值最小,即保绿特性最好,感官审评结果也表明6000 lx处理的干茶样汤色和外形得分最高,品质最优;CO2释放量总体呈先下降后增加再平稳的变化趋势,3个处理均在萎凋6 h 时出现拐点,以6000 lx 处理的释放量最大。
設3000、6000、9000 lx等3箇光彊梯度,研究瞭萎凋光照彊度對萎凋葉含水率、容重、柔軟性、彈性、塑性、色差等物理特性,以及呼吸特性的影響,併對後續加工葉的物理特性進行瞭測定。結果錶明,隨著萎凋進程中鮮葉含水率的逐漸下降,鮮葉容重、柔軟性呈先升後降的趨勢,在萎凋適度範圍內(含水率60%~65%),以6000 lx 處理最高;彈性呈先下降後增加的趨勢,不同處理間以6000 lx 處理的彈性相對較高,塑性變化規律與之相反;色差明亮度L值總體呈下降趨勢,紅綠度a值呈先下降後增加的趨勢,以6000 lx處理下a值最小,即保綠特性最好,感官審評結果也錶明6000 lx處理的榦茶樣湯色和外形得分最高,品質最優;CO2釋放量總體呈先下降後增加再平穩的變化趨勢,3箇處理均在萎凋6 h 時齣現枴點,以6000 lx 處理的釋放量最大。
설3000、6000、9000 lx등3개광강제도,연구료위조광조강도대위조협함수솔、용중、유연성、탄성、소성、색차등물리특성,이급호흡특성적영향,병대후속가공협적물리특성진행료측정。결과표명,수착위조진정중선협함수솔적축점하강,선협용중、유연성정선승후강적추세,재위조괄도범위내(함수솔60%~65%),이6000 lx 처리최고;탄성정선하강후증가적추세,불동처리간이6000 lx 처리적탄성상대교고,소성변화규률여지상반;색차명량도L치총체정하강추세,홍록도a치정선하강후증가적추세,이6000 lx처리하a치최소,즉보록특성최호,감관심평결과야표명6000 lx처리적간다양탕색화외형득분최고,품질최우;CO2석방량총체정선하강후증가재평은적변화추세,3개처리균재위조6 h 시출현괴점,이6000 lx 처리적석방량최대。
Setting three different withering light intensities, the water content, bulk destiny, flexibility, elasticity, plasticity and color value, the released amount of CO2 of the withering leaves were evaluated, and the effects of different withering light intensity on physical characteristics of rolled leaves, fermented leaves and fired tea were also analysed. The results showed that with the increasing of withering time, moisture content of tea fresh leaves decreased gradually, bulk destiny and elasticity of leaves increased at first and then decreased during withering, and were the highest at 6 000 lx in moderate range (the moisture content was between 60%and 65%), elasticity decreased at first and then increased, the elasticity of tea leaves were relatively highest when the withering light intensity was 6 000 lx, and the variation of plasticity was opposite, the L value (luminosity) declined generally, the“a”value (red and green degree) decreased at first and then increased, and it had the lowest value at 6 000 lx, namely the green keeping was the best, the results of sensory evaluation also showed that the liquor color and shape of black tea at 6 000 lx had the highest score,with the best quality, the released amount of CO2 decreased at first, then increased and was stable finally, the turning point occurred during withering at 6 h, and the amount was the largest when the withering light intensity was 6 000 lx.