CAJ | 학술논문

通过大田比较试验，筛选出营养价值丰富、口感佳、产量高的菜用紫云英品种“闽紫7号”、“8487711”、“84341022”和“浙紫5-12”，并以“闽紫7号”为研究对象，明确了基肥施用钙镁磷肥375 kg · hm -2，苗期追施1次尿素30 kg · hm -2和氯化钾45 kg · hm-2是菜用紫云英最佳施肥模式，以期为菜用型紫云英高效种植提供技术支撑。
통과대전비교시험，사선출영양개치봉부、구감가、산량고적채용자운영품충“민자7호”、“8487711”、“84341022”화“절자5-12”，병이“민자7호”위연구대상，명학료기비시용개미린비375 kg · hm -2，묘기추시1차뇨소30 kg · hm -2화록화갑45 kg · hm-2시채용자운영최가시비모식，이기위채용형자운영고효충식제공기술지탱。
Varieties of Astragalus sinicus L ,Minzi NO .7 ,8487711 ,84341022 and Zhezi No. 5-12 ,were selected through field trials .They are richly nutritious ,appealing in taste ,high on fresh yield ,and considered suitable for vegetable/fertilizer dual applications .It was Minzi NO .7 that was further used to optimize the fertilization ,which was determined to be calcium magnesium phosphate applied at the rate of 375 kg · hm-2 as the base fertilizer ,and carbamide (30 kg · hm-2 ) and mutiate of potash (45 kg · hm-2 ) for the top-dressing once during seeding stage . The information obtained could be of value in the effective and sustainable development of green agriculture with A .Sinicus L .