CAJ | 학술논문

针对近年来出现苏丹红、亚硝酸钠等一系列食品安全事件，探讨了食品添加剂的安全性。分析目前食品添加剂的使用现状和几种致癌添加剂的致癌原因，并提出了食品添加剂使用原则和建议。只有建立完整的食品添加剂安全体系和评价体系，提高现有标准，确保食品添加剂安全、无毒，并规范使用时的标准，控制摄入量，才能真正地保证食品安全。
침대근년래출현소단홍、아초산납등일계렬식품안전사건，탐토료식품첨가제적안전성。분석목전식품첨가제적사용현상화궤충치암첨가제적치암원인，병제출료식품첨가제사용원칙화건의。지유건립완정적식품첨가제안전체계화평개체계，제고현유표준，학보식품첨가제안전、무독，병규범사용시적표준，공제섭입량，재능진정지보증식품안전。
This review mainly focuses on NaNO2 ,Sudan and a series of other food safety incidents which have occurred in recent years,and discusses the safety of food additives.Firstly,it analyzes the current utilizing situations of food additives and the cause of cancer of several carcinogenic food addi-tives.Secondly,it proposes the using principles and recommendations of food additives.Only by es-tablishing a complete security system and evaluation system for food additives,improving the existing standard,ensuring the safety and non-toxic of food additives,stipulating using standard and restric-ting intake,the safety of food could be guaranteed.