中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2014年
6期
108-110
,共3页
龙葵果%功能%生产工艺%陈酿%纳滤%质量
龍葵果%功能%生產工藝%陳釀%納濾%質量
룡규과%공능%생산공예%진양%납려%질량
Solanum nigrum%function%production process%aging%nanofiltration%quality
研究介绍了龙葵果果实功能,分析了龙葵果醋在生产中应注意的问题,探讨了龙葵果醋工艺操作要点,提出了提高龙葵果醋质量的措施。
研究介紹瞭龍葵果果實功能,分析瞭龍葵果醋在生產中應註意的問題,探討瞭龍葵果醋工藝操作要點,提齣瞭提高龍葵果醋質量的措施。
연구개소료룡규과과실공능,분석료룡규과작재생산중응주의적문제,탐토료룡규과작공예조작요점,제출료제고룡규과작질량적조시。
In the study,the functions of Solanum nigrum fruit are introduced,the problems needing attention in production process of Solanum nigrum fruit vinegar are analyzed and operation points of Solanum nigrum fruit vinegar process are summarized,the measures for improving the quality of Sola-num nigrum fruit vinegar are put forward.