CAJ | 학술논문

对不同制剂的乙酰甲胺磷在豇豆上使用后所产生的乙酰甲胺磷及甲胺磷残留进行了降解动态分析。结果表明：乙酰甲胺磷的半衰期为1．53～1．83d，甲胺磷的半衰期为1．94～3．26d。根据乙酰甲胺磷和甲胺磷在豆类蔬菜上的限量要求，推荐乙酰甲胺磷在豇豆中的安全间隔期为6d，并且应避免在豇豆采摘的高峰期使用该农药。
대불동제제적을선갑알린재강두상사용후소산생적을선갑알린급갑알린잔류진행료강해동태분석。결과표명：을선갑알린적반쇠기위1．53～1．83d，갑알린적반쇠기위1．94～3．26d。근거을선갑알린화갑알린재두류소채상적한량요구，추천을선갑알린재강두중적안전간격기위6d，병차응피면재강두채적적고봉기사용해농약。
The degradation dynamics of Acephate and Methamidophos residues produced by the application of various Acephate formulations in cowpea were analyzed .The results showed that the half -life periods of Acephate and Methamidophos were 1.53~1.83 days and 1.94~3.26 days, respectively.According to the limiting demand for the residues of Acephate and Methamidophos in legume vegetables , the safety interval of Acephate in cowpea should be 6 days, and the use of Acephate should be prohibited in the peak period of cowpea harvest .