高等学校化学学报
高等學校化學學報
고등학교화학학보
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES
2014年
6期
1311-1317
,共7页
周晓峰%谢小露%张蕾%李春华%楼姣英%刘乃波%丁振山
週曉峰%謝小露%張蕾%李春華%樓姣英%劉迺波%丁振山
주효봉%사소로%장뢰%리춘화%루교영%류내파%정진산
麦芽糖转运蛋白%弹性网络模型%热力学循环%变构效应%功能残基
麥芽糖轉運蛋白%彈性網絡模型%熱力學循環%變構效應%功能殘基
맥아당전운단백%탄성망락모형%열역학순배%변구효응%공능잔기
Maltose transporter%Elastic network model%Thermodynamic cycle%Allosteric effect%Functional residue
基于弹性网络模型的热力学方法,识别出麦芽糖转运蛋白质体系中的关键残基,探讨了麦芽糖转运蛋白内长程协同效应,研究结果有助于更好地理解该转运体系发挥生物学功能的分子机制。
基于彈性網絡模型的熱力學方法,識彆齣麥芽糖轉運蛋白質體繫中的關鍵殘基,探討瞭麥芽糖轉運蛋白內長程協同效應,研究結果有助于更好地理解該轉運體繫髮揮生物學功能的分子機製。
기우탄성망락모형적열역학방법,식별출맥아당전운단백질체계중적관건잔기,탐토료맥아당전운단백내장정협동효응,연구결과유조우경호지리해해전운체계발휘생물학공능적분자궤제。
Maltose transporter is an important kind of transmembrane transporters with significant biological functions which bears the transportation of intracellular and extracellular maltose molecules. The transport process of maltose molecule accompanies with large scale cooperative motions between different domains of maltose transporter. And these motions involve some key residues that mediate signal transduction and allosteric effects between different regions of the protein. In this study, we identified the key residues in this protein system with the thermodynamic method based on the elastic network model which was developed by our group. On this basis, we explored the long-range synergies within the maltose transporter. These results are helpful to a better understanding the molecular mechanisms of function of transporters.