CAJ | 학술논문

目的：食管癌术后早期肠内营养并发症的观察及原因分析，制定护理对策，提高了肠内营养护理质量。方法通过对200例食管癌术后早期肠内营养并发症的观察总结并分析原因。结果术后早期给予肠内营养，发生并发症87例（43.5%），其中腹泻35例（40.2%）、腹胀24例（27.6%）、恶心呕吐8例（9.2%）、腹痛14例（16.1%）、脱管2例（2.3%）、拔管困难例1（1.1%）、堵管3例（3.4%）。结论导致肠内营养并发症原因较多及时发现并解决能提高了肠内营养护理质量，使肠内营养得以顺利进行。
목적：식관암술후조기장내영양병발증적관찰급원인분석，제정호리대책，제고료장내영양호리질량。방법통과대200례식관암술후조기장내영양병발증적관찰총결병분석원인。결과술후조기급여장내영양，발생병발증87례（43.5%），기중복사35례（40.2%）、복창24례（27.6%）、악심구토8례（9.2%）、복통14례（16.1%）、탈관2례（2.3%）、발관곤난례1（1.1%）、도관3례（3.4%）。결론도치장내영양병발증원인교다급시발현병해결능제고료장내영양호리질량，사장내영양득이순리진행。
Objective To investigate the reasons and postoperative complications of early enteral nutrition analysis, development of nursing strategies to improve the quality of care for enteral nutrition. Methods 200 cases of early postoperative enteral nutrition complications observed summarize and analyze the reasons. Results Early postoperative enteral nutrition, complications 87 cases (43.5%), including 35 cases of diarrhea (40.2%), abdominal distension 24 cases (27.6%), nausea and vomiting, 8 cases (9.2%), abdominal pain (14 cases 16.1%), detached 2 cases (2.3%), extubation dif iculties in Example 1 (1.1%), plugging three cases (3.4%). Conclusion Complications of enteral nutrition leads to more promptly identify and resolve enteral nutrition can improve the quality of care that enteral nutrition can proceed smoothly.