应用预防医学
應用預防醫學
응용예방의학
JOURNAL OF APPLIED PREVENTIVE MEDICINE
2013年
3期
135-137,141
,共4页
维生素D%体质指数%儿童
維生素D%體質指數%兒童
유생소D%체질지수%인동
Vitamin D%Growth%School children
目的了解广西学龄儿童维生素D营养状况与生长发育关系,为防治儿童维生素D缺乏提供科学依据。方法采用横断面研究的方法,随机选取广西融水县512名6~13岁儿童,采集静脉血,用酶联免疫吸附法测定血清25-羟维生素D[25-(OH)D]浓度,测量身高、体重,计算体质指数(BMI)。结果研究对象血清25-(OH)D平均浓度为(22.86±0.41)ng/mL。血清25-(OH)D浓度与性别、身高、体重、BMI呈正相关(R2=0.046,P<0.05)。研究对象血清25-(OH)D水平各年龄组间差异有统计学意义(F=2.382,P<0.05)。各年龄段维生素D营养状况分布不同,13岁组血清25-(OH)D水平处于正常或充足状态的比例最高,占33.30%;而7岁组最低仅占3.20%,8~9岁组血清25-(OH)D缺乏者较多,分别占61.90%和44.70%。结论维生素D营养状况与学龄儿童BMI呈正相关,维生素D缺乏状况不容忽视。
目的瞭解廣西學齡兒童維生素D營養狀況與生長髮育關繫,為防治兒童維生素D缺乏提供科學依據。方法採用橫斷麵研究的方法,隨機選取廣西融水縣512名6~13歲兒童,採集靜脈血,用酶聯免疫吸附法測定血清25-羥維生素D[25-(OH)D]濃度,測量身高、體重,計算體質指數(BMI)。結果研究對象血清25-(OH)D平均濃度為(22.86±0.41)ng/mL。血清25-(OH)D濃度與性彆、身高、體重、BMI呈正相關(R2=0.046,P<0.05)。研究對象血清25-(OH)D水平各年齡組間差異有統計學意義(F=2.382,P<0.05)。各年齡段維生素D營養狀況分佈不同,13歲組血清25-(OH)D水平處于正常或充足狀態的比例最高,佔33.30%;而7歲組最低僅佔3.20%,8~9歲組血清25-(OH)D缺乏者較多,分彆佔61.90%和44.70%。結論維生素D營養狀況與學齡兒童BMI呈正相關,維生素D缺乏狀況不容忽視。
목적료해엄서학령인동유생소D영양상황여생장발육관계,위방치인동유생소D결핍제공과학의거。방법채용횡단면연구적방법,수궤선취엄서융수현512명6~13세인동,채집정맥혈,용매련면역흡부법측정혈청25-간유생소D[25-(OH)D]농도,측량신고、체중,계산체질지수(BMI)。결과연구대상혈청25-(OH)D평균농도위(22.86±0.41)ng/mL。혈청25-(OH)D농도여성별、신고、체중、BMI정정상관(R2=0.046,P<0.05)。연구대상혈청25-(OH)D수평각년령조간차이유통계학의의(F=2.382,P<0.05)。각년령단유생소D영양상황분포불동,13세조혈청25-(OH)D수평처우정상혹충족상태적비례최고,점33.30%;이7세조최저부점3.20%,8~9세조혈청25-(OH)D결핍자교다,분별점61.90%화44.70%。결론유생소D영양상황여학령인동BMI정정상관,유생소D결핍상황불용홀시。
Objective To assess the relation between vitamin D status and growth in school children in Guangxi, and provide scientific evidence for preventing vitamin D deficiency symptom. Methods In a cross-sectional study, 512 children aged from 6 to 13 years were randomly recruited in Rongshui County. The concentration of 25-hydroxyvitamin D [25-(OH)D] in the blood Sample from students was determined by ELISA. Height, weight and BMI in school students were measured. Results The average serum 25-(OH)D concentration was (22.86±0.41) ng/mL. Serum 25-(OH)D concentration was significantly correlated with sex, height, weight as well as BMI(R2=0.046,P<0.05). There was statistically significant difference in the serum level of 25-(OH)D among the children at different age groups (F=2.382,P<0.05); the sufficient rate of vitamin D in 13-years old group was the highest(33.3%), and the sufficient rate of vitamin D,but in 7-years old group was the lowest(3.2%);the deficiency rate of vitamin D in 8 and 9-years old group was the highest(61.9%and 44.7%respectively). Conclusion Vitamin D had positive effect on BMI, and it is important not to occur the vitamin D deficiency symptom.