CAJ | 학술논문

　　提出开展基于多媒体网络技术支持的《食品工程原理》教学改革，借助多媒体技术、计算机网络技术进行《食品工程原理》的教学，使学生对食品工程原理获得有效掌握，培养学生运用各种技术手段，分析解决工程设计及生产操作中各类实际问题的能力。
　　제출개전기우다매체망락기술지지적《식품공정원리》교학개혁，차조다매체기술、계산궤망락기술진행《식품공정원리》적교학，사학생대식품공정원리획득유효장악，배양학생운용각충기술수단，분석해결공정설계급생산조작중각류실제문제적능력。
Proposes to carry out the teaching reformation based on multimedia network technology to sup-port Principle of Food Engineering. With multimedia technology, computer network technology to the teaching of Principle of Food Engineering. To enable students to effectively grasp princi-ples of food engineering, and train students to use a variety of techniques to analyze the differ-ent practical problems to solve engineering design and production operation.