农业工程学报
農業工程學報
농업공정학보
2013年
18期
226-233
,共8页
杨帆%欧阳喜辉%李国学%罗文海%杨青原
楊帆%歐暘喜輝%李國學%囉文海%楊青原
양범%구양희휘%리국학%라문해%양청원
垃圾%排放%堆肥%菌糠%甲烷%氧化亚氮%氨气
垃圾%排放%堆肥%菌糠%甲烷%氧化亞氮%氨氣
랄급%배방%퇴비%균강%갑완%양화아담%안기
wastes%emission%composting%spent mushroom substrate%CH4%N2O%NH3
厨余垃圾有别于混合生活垃圾,具有高有机质含量和高含水率等特点,单独堆肥会产生大量CH4、N2O、NH3和渗滤液,为减少厨余垃圾堆肥过程污染物的排放,该文以居民小区产生的经大类粗分后的厨余垃圾为研究对象,以菌糠为膨松剂,设置15%、25%、35%3个添加质量比(湿基)的堆肥处理,以纯厨余垃圾单独堆肥为对照处理,研究菌糠作为膨松剂对厨余垃圾堆肥过程中CH4、N2O、NH3和渗滤液排放的影响及其最佳添加比例。结果表明,堆肥过程中,添加菌糠可以完全避免厨余垃圾堆肥过程中渗滤液的产生;堆肥结束时,添加15%和25%菌糠的处理堆肥达到腐熟标准,但添加35%的菌糠使堆肥高温期缩短,不利于有机质分解;与对照处理相比,添加15%、25%和35%比例的菌糠均可以减少堆肥过程中CH4和NH3的累计排放量,且减排量与添加比例正相关,但只有添加15%菌糠的堆肥处理明显降低了 N2O 的排放量;添加质量比为15%和25%菌糠的堆肥处理,CH4和N2O排放总量比厨余垃圾单独堆肥分别减少45.8%、19.6%,而添加质量比为35%的菌糠使CH4和N2O排放总量为厨余垃圾单独堆肥的1.14倍(每t物料,干基)。综上,菌糠作为食用菌种植废弃物,可用作厨余垃圾堆肥膨松剂,在适宜的添加比例条件下,能够在避免堆肥过程中渗滤液产生的同时,减少CH4、N2O和NH3的排放量。研究结果可为厨余垃圾堆肥过程温室气体减排、氮素损失控制和工艺改进提供理论依据和试验基础。
廚餘垃圾有彆于混閤生活垃圾,具有高有機質含量和高含水率等特點,單獨堆肥會產生大量CH4、N2O、NH3和滲濾液,為減少廚餘垃圾堆肥過程汙染物的排放,該文以居民小區產生的經大類粗分後的廚餘垃圾為研究對象,以菌糠為膨鬆劑,設置15%、25%、35%3箇添加質量比(濕基)的堆肥處理,以純廚餘垃圾單獨堆肥為對照處理,研究菌糠作為膨鬆劑對廚餘垃圾堆肥過程中CH4、N2O、NH3和滲濾液排放的影響及其最佳添加比例。結果錶明,堆肥過程中,添加菌糠可以完全避免廚餘垃圾堆肥過程中滲濾液的產生;堆肥結束時,添加15%和25%菌糠的處理堆肥達到腐熟標準,但添加35%的菌糠使堆肥高溫期縮短,不利于有機質分解;與對照處理相比,添加15%、25%和35%比例的菌糠均可以減少堆肥過程中CH4和NH3的纍計排放量,且減排量與添加比例正相關,但隻有添加15%菌糠的堆肥處理明顯降低瞭 N2O 的排放量;添加質量比為15%和25%菌糠的堆肥處理,CH4和N2O排放總量比廚餘垃圾單獨堆肥分彆減少45.8%、19.6%,而添加質量比為35%的菌糠使CH4和N2O排放總量為廚餘垃圾單獨堆肥的1.14倍(每t物料,榦基)。綜上,菌糠作為食用菌種植廢棄物,可用作廚餘垃圾堆肥膨鬆劑,在適宜的添加比例條件下,能夠在避免堆肥過程中滲濾液產生的同時,減少CH4、N2O和NH3的排放量。研究結果可為廚餘垃圾堆肥過程溫室氣體減排、氮素損失控製和工藝改進提供理論依據和試驗基礎。
주여랄급유별우혼합생활랄급,구유고유궤질함량화고함수솔등특점,단독퇴비회산생대량CH4、N2O、NH3화삼려액,위감소주여랄급퇴비과정오염물적배방,해문이거민소구산생적경대류조분후적주여랄급위연구대상,이균강위팽송제,설치15%、25%、35%3개첨가질량비(습기)적퇴비처리,이순주여랄급단독퇴비위대조처리,연구균강작위팽송제대주여랄급퇴비과정중CH4、N2O、NH3화삼려액배방적영향급기최가첨가비례。결과표명,퇴비과정중,첨가균강가이완전피면주여랄급퇴비과정중삼려액적산생;퇴비결속시,첨가15%화25%균강적처리퇴비체도부숙표준,단첨가35%적균강사퇴비고온기축단,불리우유궤질분해;여대조처리상비,첨가15%、25%화35%비례적균강균가이감소퇴비과정중CH4화NH3적루계배방량,차감배량여첨가비례정상관,단지유첨가15%균강적퇴비처리명현강저료 N2O 적배방량;첨가질량비위15%화25%균강적퇴비처리,CH4화N2O배방총량비주여랄급단독퇴비분별감소45.8%、19.6%,이첨가질량비위35%적균강사CH4화N2O배방총량위주여랄급단독퇴비적1.14배(매t물료,간기)。종상,균강작위식용균충식폐기물,가용작주여랄급퇴비팽송제,재괄의적첨가비례조건하,능구재피면퇴비과정중삼려액산생적동시,감소CH4、N2O화NH3적배방량。연구결과가위주여랄급퇴비과정온실기체감배、담소손실공제화공예개진제공이론의거화시험기출。
Composting is a biological process which can reduce the volume and mass of organic waste, as well as produce a safe, stabilized, and nutrient enriched soil amendment. In recent years, composting has been widely used in handling kitchen waste. However, kitchen waste is different from mixed municipal solid waste, which has the characteristics of high organic matter and moisture content. It would produce a large quantity of greenhouse gas (GHG), ammonia, and leachate emitted to the environment, and the compost wouldn’t reach the mature standard if composted alone. Bulking agent is a kind of compost amendment, which is usually used to create inter-particle voids to provide an air space in compost materials, meanwhile, to regulate the water content of the waste. Spent mushroom substrate is usually discarded after mushroom cultivation and is in need of processing, which has the appropriate characteristics of loose structure and small particle size as a bulking agent. In this study, the kitchen waste sorted from residential quarters was chosen as the research object, and the spent mushroom substrate was taken as the bulking agent. The added proportions (mass, wet basis) of spent mushroom substrate were set as 15%, 25%, and 35%, and a control treatment was conducted with kitchen waste without a bulking agent. The four aeration treatments were conducted over a 28-day period in 60 L reactors. The effects of spent mushroom substrate on greenhouse gas, NH3, and leachate emissions, as well as the optimal adding proportion in kitchen waste composting were investigated. During the experiment, maturity indexes such as temperature, pH, C/N, and germination index were determined. Meanwhile, continuous measurements of leachate and greenhouse gas emissions were carried out. The results showed that adding spent mushroom substrate could avoid leachate production in kitchen waste composting; compost from treatments with added proportions of 15% and 25%reached the mature standard of compost, however, the thermophilic phase in the 35%of spent mushroom substrate treatment was shorter (6 d) than that in the other treatments, which would decrease the degradation rate of organic matter. Adding spent mushroom substrate in kitchen waste composting could reduce the emissions of CH4 and NH3, and the emission reductions were positively correlated with the added proportions of spent mushroom substrate;while only the treatment with 15%of spent mushroom substrate decreased N2O emissions obviously. Adding 15% and 25% of spent mushroom substrate in kitchen waste composting could reduce the total GHG emissions by 45.8%and 19.6%respectively (per ton of dry matter), but the GHG emissions from the 35%of spent mushroom substrate treatment was 1.14 times that of the control treatment. Spent mushroom substrate, waste of edible mushroom cultivation, can be added in kitchen waste composting as a bulking agent to reduce leachate and gaseous emissions, as well as to improve the nutrient content of compost.